debkaycooking.blogspot.com
Likes to Play With Her Food: August 2012
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Likes to Play With Her Food. Plant based cooking, a little gardening, life, and love. August 25, 2012. Almost Raw Vegan Peach Cheesecake. Almost Raw Vegan Peach Cheesecake. In The Vegan Fusion World Cuisine. I made some vegan cream cheese ahead of time. It's a very easy blend. 2 cups raw cashews soaked for two hours or more. 1/2 cup vegan soy yogurt. 1/2 tsp sea salt. 2 C spelt flour. 1/4 C Coconut Sugar. 1 TB Arrowroot powder. 1/4 tsp Cardamom powder. 1/4 tsp sea salt. 1/3 C Coconut Oil, melted. Sift to...
debkaycooking.blogspot.com
Likes to Play With Her Food: February 2013
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Likes to Play With Her Food. Plant based cooking, a little gardening, life, and love. February 7, 2013. Sesame Bok Choy with Quinoa. What have I been up to lately? Reading, yes reading. I made a personal resolution to finish the eight or so books I have started but not finished. I began with John Robbins. Diet for a New America. I served that on top of the hot quinoa and sprinkled a few toasted sesame seeds on top. Lovely meal and quick too. Links to this post. Labels: Easy vegan cooking. Gluten Free Pum...
debkaycooking.blogspot.com
Likes to Play With Her Food: June 2012
http://debkaycooking.blogspot.com/2012_06_01_archive.html
Likes to Play With Her Food. Plant based cooking, a little gardening, life, and love. June 10, 2012. Mexi Veggie Tofu Scramble Vegan and Gluten Free. I keep a Mexican spice blend around that makes it easy to flavor anything quickly. I sprinkled about 1 tablespoon of the spice blend in the pan and added about a ¼ cup of filtered water and let the mixture simmer until the liquid was absorbed. Warmed some corn tortillas and served with some fresh pineapple. Filling, very nutritious, and tasty! Mexi Veggie T...
debkaycooking.blogspot.com
Likes to Play With Her Food: December 2015
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Likes to Play With Her Food. Plant based cooking, a little gardening, life, and love. December 24, 2015. Veggie Pot Pie with Be'If Schmeat Warm, Comforting, and Simple. It's been really cold and rainy this last week. We had a really huge wind storm the other day. I was in the house and listened as branches hit the house. It was really loud. Don't think I've worried about a storm for a long time. It was a little scary. The lights flickered a few times, but nothing major happened. This is how it happened.
debkaycooking.blogspot.com
Likes to Play With Her Food: January 2013
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Likes to Play With Her Food. Plant based cooking, a little gardening, life, and love. January 27, 2013. White Bean and Black Rice Soup with Kale. My friend Linda gave me a recipe recently for Chickpea and Rice Soup With a Little Kale. I made it this weekend for our lunches and dinners this week with some white beans I had on hand and black forbidden rice. Here's the recipe the way I made it. White Bean and Black Rice Soup with Kale. 3/4 cup cashews, soaked in 2 hours or overnight. 3 cloves garlic, minced.
debkaycooking.blogspot.com
Likes to Play With Her Food: February 2012
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Likes to Play With Her Food. Plant based cooking, a little gardening, life, and love. February 12, 2012. Vegan Pizza with Sunflower Seed Crust. These little goodies were a delightful treat for dinner last night. There are two more crusts left, I think I'll make two more and use the rest of the sauce in some whole grain pasta with some greens for dinner tonight. Sunflower Seed Pizza Vegan and Gluten Free. This is my version of a recipe from Deliciously Organic. Makes about 6 – 6″ pizzas. Remove crust from...
debkaycooking.blogspot.com
Likes to Play With Her Food: November 2012
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Likes to Play With Her Food. Plant based cooking, a little gardening, life, and love. November 24, 2012. Raw Strawberry Macadamia Pie with Chocolate Chia Crust. Making pie crust with the chocolate chia seed crackers. Strawberry Macadamia Nut Creme Filling. 3 cups frozen strawberries, thawed (two 10 packages). 12 dates, pitted. 1 tsp lemon zest. 1 cup macadamia nuts. 1 TB Agar powder. 1 Cup boiling water. Pour the whole mixture into the pie crust and chill until firm, about two hours. 7 TB filtered water.
debkaycooking.blogspot.com
Likes to Play With Her Food: January 2012
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Likes to Play With Her Food. Plant based cooking, a little gardening, life, and love. January 22, 2012. Yummy Vegan Coconut Cupcakes. The recipe I used is from a blog post I recently ran across called Vegan Thyme. Adapted from Ina Garten. Makes two 9-inch cakes. 65279;3 sticks unsalted vegetable margarine (cut into cubes and set out at room temp. for 30 minutes). 5 teaspoons Ener-G Egg Replace mixed with 1/4 cup plus 1/8 cup of water (or the egg replacer of your choice equivalent to 5 eggs). Bake for 45 ...
debkaycooking.blogspot.com
Likes to Play With Her Food: July 2012
http://debkaycooking.blogspot.com/2012_07_01_archive.html
Likes to Play With Her Food. Plant based cooking, a little gardening, life, and love. July 17, 2012. Collard Wraps with Mango Ginger Sauce. No wonder there's no cabbage. I got to work harvesting those wonderful collards right away. Going over to Rachel's the next day, they will make a great addition to whatever she and I come up with for dinner. I had a couple nice ripe mangoes at home so I brought those with me. While the rice cooked I whipped up a very simple Mango Ginger Sauce in the food processor.
debkaycooking.blogspot.com
Likes to Play With Her Food: November 2015
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Likes to Play With Her Food. Plant based cooking, a little gardening, life, and love. November 29, 2015. Orange Spice Cookies - Light, Vegan, and Gluten Free. VegFest was a couple weeks ago and I had the pleasure of helping Laurie Sadowski. Set up her demo and 200 samples each for two gluten free baking demos. Today, I thought I'd look through her cookbook I picked up at Vegfest "The Allergy Free Cook Bakes Cakes and Cookies". 1/4 cup unrefined cane sugar. 1/2 cup coconut oil, softened. 3/4 teaspoon baki...
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