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The Flexitarian Foodie | we can have our meat and not eat it, too

we can have our meat and not eat it, too (by The Flexitarian Foodie)

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The Flexitarian Foodie | we can have our meat and not eat it, too | theflexitarianfoodie.wordpress.com Reviews

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we can have our meat and not eat it, too (by The Flexitarian Foodie)

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Ahh, summer! | The Flexitarian Foodie

https://theflexitarianfoodie.wordpress.com/2012/06/04/ahh-summer

We can have our meat and not eat it, too. Posted by The Flexitarian Foodie. June 4, 2012. Enjoying an afternoon snack in my garden. First taste of summer! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Refreshing Cucumber Limeade | The Flexitarian Foodie

https://theflexitarianfoodie.wordpress.com/2012/06/18/refreshing-cucumber-limeade

We can have our meat and not eat it, too. Posted by The Flexitarian Foodie. June 18, 2012. 8220;Summer afternoon- summer afternoon; to me those have always been the two most beautiful words in the English language.” Henry James. Summer is here. And boy, is it hot down here in Florida! I wanted to briefly apologize for my blog posts being rather sparse and inconsistent these last few months! We are moving to Maine! I’m excited about the change though…and excited to share it with you. And a...Anyway, more ...

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All-Natural Sports Drink | The Flexitarian Foodie

https://theflexitarianfoodie.wordpress.com/2012/03/31/all-natural-sports-drink

We can have our meat and not eat it, too. Posted by The Flexitarian Foodie. March 31, 2012. 8220;The remedy for thirst? It is the opposite of the one for a dog bite: run always after a dog, he’ll never bite you; drink always before thirst, and it will never overtake you.” François Rabelais. Last weekend AJ participated in a fundraiser for a non-profit organization, HOPE Worldwide. Here he is after playing basketball for 24 hrs. and just before we hit up our local juice and salad bar to refuel! 12 drops o...

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Raw Cinnamon Almond Butter | The Flexitarian Foodie

https://theflexitarianfoodie.wordpress.com/2012/03/31/raw-cinnamon-almond-butter

We can have our meat and not eat it, too. Raw Cinnamon Almond Butter. Posted by The Flexitarian Foodie. March 31, 2012. For the Foodie Tip this week I chose to make some raw almond butter. As I mentioned in my previous post, AJ and I are eating more raw foods on our 30 day detox (Today is Day 26! I love almond butter but I couldn’t BELIEVE the price jump from standard almond butter to raw almond butter! Raw Cinnamon Almond Butter. 2 cups raw almonds. 1 tsp ground cinnamon. 1/2 tsp. sea salt. I don’...

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The Flexitarian Foodie | The Flexitarian Foodie

https://theflexitarianfoodie.wordpress.com/author/theflexitarianfoodie

We can have our meat and not eat it, too. Author Archives: The Flexitarian Foodie. Posted by The Flexitarian Foodie. June 22, 2012. It’s hard to believe we leave for Maine one week from today! I wanted to share my newest favorite salad with you. It’s an “egg salad salad.” Lol. It might sound strange at first but it’s creamy, full of protein, and yummy! First to make the egg salad. I (or my hubby) usually like to make a big batch and have it throughout the week. We boil eggs using this method. I’ve ...

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harvestfare.wordpress.com harvestfare.wordpress.com

Baked Pumpkin Doughnut Holes | Harvest Fare

https://harvestfare.wordpress.com/2012/11/06/baked-pumpkin-doughnut-holes

What I’m Reading. Love the season. Love your food. Baked Pumpkin Doughnut Holes. Posted by Brett Elizabeth. Asymp; Leave a comment. Baked Pumpkin Doughnut Holes. Makes 24 doughnut holes. 1 3/4 cups all-purpose flour. 1/8 teaspoons ground cloves. 2 teaspoons baking powder. 3/4 cup pumpkin puree. 1/2 cup brown sugar. 1/3 cup canola oil. 1 teaspoon vanilla extract. For the cinnamon sugar topping:. 2/3 cup granulated sugar. 4 tablespoons unsalted butter, melted. Scoop the batter evenly into the muffin tray.

harvestfare.wordpress.com harvestfare.wordpress.com

Brett Elizabeth | Harvest Fare

https://harvestfare.wordpress.com/author/bdenoux

What I’m Reading. Love the season. Love your food. Baked Pumpkin Doughnut Holes. Posted by Brett Elizabeth. Asymp; Leave a comment. Baked Pumpkin Doughnut Holes. Makes 24 doughnut holes. 1 3/4 cups all-purpose flour. 1/8 teaspoons ground cloves. 2 teaspoons baking powder. 3/4 cup pumpkin puree. 1/2 cup brown sugar. 1/3 cup canola oil. 1 teaspoon vanilla extract. For the cinnamon sugar topping:. 2/3 cup granulated sugar. 4 tablespoons unsalted butter, melted. Scoop the batter evenly into the muffin tray.

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Resources | Harvest Fare

https://harvestfare.wordpress.com/resources

What I’m Reading. Love the season. Love your food. Sustainable Table – www.sustainabletable.org. Michael Pollan – www.michaelpollan.com. Check out his books and articles). Food, Inc. –. King Corn – www.pbs.org/independentlens/kingcorn. Local Harvest – www.localharvest.com. Learn about farms near you and community supported agriculture). Eat Wild – www.eatwild.com. Find grass-fed farms in your state). Detoxinista – www.detoxinista.com. Great info on the detox/raw food lifestyle and recipes).

harvestfare.wordpress.com harvestfare.wordpress.com

What I’m Reading | Harvest Fare

https://harvestfare.wordpress.com/what-im-reading

What I’m Reading. Love the season. Love your food. What I’m Reading. 8220;You can’t get a cup of tea big enough or a book long enough to suit me.”. 8211; C.S. Lewis. I love reading as much as I love cooking. And since I always, Always, ALWAYS have a book in hand, I’d love to share some of my favorites as well as what I’ve read lately (the top being the most recent.) The asterisks indicate the books on the list of 100 best English-language novels published since 1923. The Power of Habit. In Defense of Food.

harvestfare.wordpress.com harvestfare.wordpress.com

Recipes | Harvest Fare

https://harvestfare.wordpress.com/recipes

What I’m Reading. Love the season. Love your food. The asterisks indicate properly combined. Autumn Salad with Apples, Blue Cheese and Candied Walnuts. Butternut Squash Penne with Bacon. Butternut Squash Soup with Sweet Potatoes and Apples. Churrasco Cubano (Cuban Skirt Steak) with Chimichurri Sauce. Farro, Sausage and Butternut Squash Soup with Winter Greens. Kale Salad with Tahini-Lemon Dressing*. Pear, Apple and Cranberry Crisp. Provençal Vegetable Beef Soup. Pumpkin and Zucchini Bread. Sweet and Stic...

harvestfare.wordpress.com harvestfare.wordpress.com

Pumpkin and Zucchini Bread | Harvest Fare

https://harvestfare.wordpress.com/2012/10/01/pumpkin-and-zucchini-bread

What I’m Reading. Love the season. Love your food. Pumpkin and Zucchini Bread. Posted by Brett Elizabeth. Asymp; Leave a comment. Pumpkin and zucchini…summer meets fall. And that’s all I have to say about that. This is one of those times when I don’t have anything particularly interesting, funny or deep to say, so I’m going to make one of those annoying lists. (I’m starting to understand why people do those.) This is my life these days…. Making me happy: leaves slowly changing. 8230;like right now! 8211;...

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Kale Salad with Tahini-Lemon Dressing | Harvest Fare

https://harvestfare.wordpress.com/2012/10/11/kale-salad-with-tahini-lemon-dressing

What I’m Reading. Love the season. Love your food. Kale Salad with Tahini-Lemon Dressing. Posted by Brett Elizabeth. Asymp; Leave a comment. Over the years, I’ve made peace with my personal weirdness. I mean really, almost everyone is weird. It’s just that my weirdness is different than yours. People don’t normally think of themselves as weird, but they are. They just don’t know it. And the actual normal people out there, well they’re just boring. So what if I’m obsessed with fonts? Yes, yes it is.).

flexitariano.wordpress.com flexitariano.wordpress.com

Blogs flexitarianos | Flexitariano

https://flexitariano.wordpress.com/enlaces/blogs-flexitarianos

El primer portal en español sobre flexitarianismo. Qué es un flexitariano. Adoptar una alimentación flexitariana. Ventajas de una alimentación flexitariana. Flexitarian. Eat less meat. Lydias’s Flexitarian Kitchen. Blog de WordPress.com.

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Meat Free Week Meal Plan. Go meat free any day of the week by adopting a flexitarian diet. Aka Flexible Vegetarians) have a plant-based diet with the occasional addition of meat. Some people will have a meat-free meal once a week while others will only eat meat on rare occasions. Diet is increasing in popularity especially with people who do not want to commit to a full vegetarian or vegan lifestyle. It allows them a flexibility that they can adapt to their lifestyle, social life or health conditions.

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The Flexitarian | Go Meat Free | Vegetarian and Vegan Recipes

Meat Free Week Meal Plan. Go meat free any day of the week by adopting a flexitarian diet. Aka Flexible Vegetarians) have a plant-based diet with the occasional addition of meat. Some people will have a meat-free meal once a week while others will only eat meat on rare occasions. Diet is increasing in popularity especially with people who do not want to commit to a full vegetarian or vegan lifestyle. It allows them a flexibility that they can adapt to their lifestyle, social life or health conditions.

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The Flexitarian Foodie | we can have our meat and not eat it, too

We can have our meat and not eat it, too. Posted by The Flexitarian Foodie. June 22, 2012. It’s hard to believe we leave for Maine one week from today! I wanted to share my newest favorite salad with you. It’s an “egg salad salad.” Lol. It might sound strange at first but it’s creamy, full of protein, and yummy! First to make the egg salad. I (or my hubby) usually like to make a big batch and have it throughout the week. We boil eggs using this method. From my bestie’s blog. June 18, 2012. I’ve bee...

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