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The Gourmet Student

Sunday, May 26, 2013. Maple Mustard Brussel Sprouts. Quick little side dish. For ya today. Keepin the veg interesting. This was literally an on-the-spot, use-whats-in-my-fridge, hey-what-the-heck kind of recipe. Its hard to even call it a recipe. And that is the best kind of recipe! This little concoction is nothing brilliant or new, but it is to get your mind juices flowin so you can have more fun in the kitchen and add some jazz to your veggies! Read More - you know you wanna. Monday, May 20, 2013.

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The Gourmet Student | thegourmetcollegestudent.blogspot.com Reviews

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Sunday, May 26, 2013. Maple Mustard Brussel Sprouts. Quick little side dish. For ya today. Keepin the veg interesting. This was literally an on-the-spot, use-whats-in-my-fridge, hey-what-the-heck kind of recipe. Its hard to even call it a recipe. And that is the best kind of recipe! This little concoction is nothing brilliant or new, but it is to get your mind juices flowin so you can have more fun in the kitchen and add some jazz to your veggies! Read More - you know you wanna. Monday, May 20, 2013.

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The Gourmet Student | thegourmetcollegestudent.blogspot.com Reviews

https://thegourmetcollegestudent.blogspot.com

Sunday, May 26, 2013. Maple Mustard Brussel Sprouts. Quick little side dish. For ya today. Keepin the veg interesting. This was literally an on-the-spot, use-whats-in-my-fridge, hey-what-the-heck kind of recipe. Its hard to even call it a recipe. And that is the best kind of recipe! This little concoction is nothing brilliant or new, but it is to get your mind juices flowin so you can have more fun in the kitchen and add some jazz to your veggies! Read More - you know you wanna. Monday, May 20, 2013.

INTERNAL PAGES

thegourmetcollegestudent.blogspot.com

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The Gourmet Student: Read Me!

http://thegourmetcollegestudent.blogspot.com/p/welcome.html

Welcome to The Gourmet Student! Over the past few years of living on my own as a student I have often found myself in class all day, staying up to the wee hours of the night studying and grabbing unhealthy fast food or tasteless microwave-ables because it was easy. I quickly got bored of the mac and cheese, peanut butter sandwiches and the oh so easy Ragu pasta. Subscribe to: Posts (Atom). Like me on Facebook! View my complete profile. Easy Chicken Pot Pie Casserole. Switching things up here with my thir...

2

The Gourmet Student: Baked Prosciutto Wrapped Figs Stuffed with Blue Cheese and a Balsamic Reduction

http://thegourmetcollegestudent.blogspot.com/2012/06/baked-prosciutto-wrapped-figs-stuffed.html

Saturday, June 23, 2012. Baked Prosciutto Wrapped Figs Stuffed with Blue Cheese and a Balsamic Reduction. Some of you may. Or may not remember the amazing birthday dinner. Continuing on with my New Food Challenge #6: Fresh Figs. This recipe is as easy as Goat Cheese Stuffed Figs with Honey. However I find them so much more rich that I could only handle 2, max 3 of them at a time. But whatevs, totally worth it. Baked Prosciutto Wrapped Figs Stuffed with Blue Cheese and Balsamic Reduction. 20 mins. CPS:.

3

The Gourmet Student: Cold Balsamic Roasted Brussels Sprouts and Butternut Squash Salad

http://thegourmetcollegestudent.blogspot.com/2013/03/cold-balsamic-roasted-brussels-sprouts.html

Saturday, March 30, 2013. Cold Balsamic Roasted Brussels Sprouts and Butternut Squash Salad. Welcome to Part 2. Of my Balsamic Roasted Brussels Sprouts and Butternut Squash. Need a refresher on part 1? Check it out HERE. This is so unbelievably easy that it can be done the morning of, and really it doesn't even need a recipe but I felt compelled to share because it tastes so darn good. Cold Balsamic Roasted Brussels Sprouts and Butternut Squash Salad. 060 L of D:. Small handful of Dried Cranberries.

4

The Gourmet Student: How To: Take the BITE out of Raw Red Onions

http://thegourmetcollegestudent.blogspot.com/2012/03/how-to-take-bite-out-of-raw-red-onions.html

Sunday, March 18, 2012. How To: Take the BITE out of Raw Red Onions. A lot of raw red onions? I know I sure do - mostly in salads. They are sweeter than white and yellow onions and in my opinion. prettier. Thats riiiiight. But what I don't like about them is that they are called red onions, but in fact they are PURPLE. Make up your mind foo! So here is my little trick on how to take them down a notch:. How To Take the Bite out of Raw Red Onions. Chop your onion to how you like it. Like me on Facebook!

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The Gourmet Student: Butternut Squash Mac and Cheese

http://thegourmetcollegestudent.blogspot.com/2013/04/butternut-squash-mac-and-cheese.html

Monday, April 29, 2013. Butternut Squash Mac and Cheese. Ultimate student food. There is no denying it. We will all eat it at some point in time. It is quick, cheap, and tasty. My three favourite things in life. However, it is clearly one of the most processed thing we can consume. Butternut Squash Mac and Cheese. 045 (1/4 box) L of D:. 1 box of mac and cheese (brand of your choice). 1 tsp of butter (or according to box). 1 splash of milk (or according to box). 1 cup of cooked butternut squash. 2 Move mi...

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ashleychiaradio.wordpress.com

Goodbye until January! | College Cooking

https://ashleychiaradio.wordpress.com/2011/12/14/goodbye-until-january

Posted by Ashley Chiaradio. Asymp; Leave a comment. As some of you may know, this blog was started for my Online Journalism class at Rowan. The semester is coming to a close and my class is ending, but with everything I have learned from the class I am going to keep posting on this blog. I enjoy posting recipes and tips to help college students, like myself, not starve their four years at college! Here are my five favorite posts from this semester:. 1 Apple Chicken Quesadilla’s. Larr; Previous post.

ashleychiaradio.wordpress.com

Apple Chicken Quesadilla | College Cooking

https://ashleychiaradio.wordpress.com/2011/09/24/apple-chicken-quesadilla

Posted by Ashley Chiaradio. Asymp; 9 Comments. So for my second post I decided to make quesadillas. I wanted to try something new so I found a recipe for apple chicken quesadillas. I never thought of adding apples to quesadillas, but I loved it. And it’s perfect for the beginning of fall. Whole wheat tortillas (Simplyrecipes.com used flour toritillas, but to make it healthier I used whole wheat). 1 cup of cooked chicken meat (chopped or shredded). 1/4 lb. of shredded cheddar cheese. There are 300 calories.

ashleychiaradio.wordpress.com

College Cooking with Samantha Kresz | College Cooking

https://ashleychiaradio.wordpress.com/2011/11/19/college-cooking-with-samantha-kresz

College Cooking with Samantha Kresz. Posted by Ashley Chiaradio. Asymp; 1 Comment. Check out college student Samantha Kresz make a quick and easy meal that will leave you and your roommate’s stomachs full! Larr; Previous post. Next post →. Thought on “College Cooking with Samantha Kresz”. November 23, 2011 at 12:54 PM. You’ve made me very hungry! Can’t wait to try these! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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College Cooking with Kristina Pritchett: Black Bean Chili | College Cooking

https://ashleychiaradio.wordpress.com/2011/12/14/college-cooking-with-kristina-pritchett-black-bean-chili

College Cooking with Kristina Pritchett: Black Bean Chili. Posted by Ashley Chiaradio. Asymp; Leave a comment. The temperatures are starting to drop outside and if you are looking for a recipe that will warm you up after that long walk home from class in freezing weather you have come to the right place. Kristina Pritchett, a junior journalism major at Rowan University, is sharing her black bean chili recipe with us. Just because this chili is vegetarian does not mean meat eaters won’t like it! Lisa Mich...

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Comparing Jarred Pasta Sauces | College Cooking

https://ashleychiaradio.wordpress.com/2011/10/22/comparing-jarred-pasta-sauces

Comparing Jarred Pasta Sauces. Posted by Ashley Chiaradio. Asymp; 2 Comments. I come from a big Italian family and every Sunday we get together for pasta dinner. As far back as I can remember my mother would make sauce, or as we call it “gravy,”. From scratch on Sunday mornings. We never. I know there are tons of students in the same boat as me, so i have tried out five different popular brands of jarred sauce. And am going to share the results with you. The outcome might surprise you. 80 per 1/2 cup.

ashleychiaradio.wordpress.com

5 Healthier Christmas Cookies | College Cooking

https://ashleychiaradio.wordpress.com/2011/12/06/5-healthier-christmas-cookies

5 Healthier Christmas Cookies. Posted by Ashley Chiaradio. Asymp; Leave a comment. Tis the season for baking. Cookies might not be the most nutritional food, but since December is the month of gift giving, give yourself the gift of enjoying some Christmas cookies, guilt free. Here are a few types of cookies and links to recipes that are modified to make the cookies a little healthier. 3 Sugar-Free Peanut Butter Cookies. Peanut butter cookies have always been a holiday favorite, but are loaded with sugar&...

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Tips | College Cooking

https://ashleychiaradio.wordpress.com/tips

10 Kitchen Necessities for Cooking in your College Apartment. Traditional Breakfast (with a healthy twist). Comparing Jarred Pasta Sauces. Venturing into the Dining Hall. Eat This, Not That: Thanksgiving Edition. 5 Healthier Christmas Cookies. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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Recipe Index | College Cooking

https://ashleychiaradio.wordpress.com/recipe-index

Traditional Breakfast (with a healthy twist). Asparagus and Goat Cheese Pasta. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. I dream in calories.

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Media | College Cooking

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College Cooking with Samantha Kresz. College Cooking with Kristina Pritchett: Black Bean Chili. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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149; Shipping Info. 149; Consultant Opportunity. Coffee Varieties and Blends. Brownies, Cakes and Frosting. Regular and Traditional Tea Bags. Iced Teas and Cool Drinks. Creamers, Syrups, and Toppings. Hello and welcome to Gourmet Coffee Shoppe, my name is Stephanie and I'm an Independent Consultant for Kat's Coffees and More. Kat's Coffees has a wonderful variety of gourmet coffee, flavored coffees, teas, cocoas, creamers, soup mixes, dips, breads, and more. Kat has. Thank you for visiting my site!

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The Gourmet Student

Sunday, May 26, 2013. Maple Mustard Brussel Sprouts. Quick little side dish. For ya today. Keepin the veg interesting. This was literally an on-the-spot, use-whats-in-my-fridge, hey-what-the-heck kind of recipe. Its hard to even call it a recipe. And that is the best kind of recipe! This little concoction is nothing brilliant or new, but it is to get your mind juices flowin so you can have more fun in the kitchen and add some jazz to your veggies! Read More - you know you wanna. Monday, May 20, 2013.

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The Gourmet Colony

Is the day the Amana is invaded by 80-100 Model A. Vehicles. It has been designated “Throwback Saturday”. In the Colonies and we will have some special things going, from live music at various spots to demonstrations at the Furniture Shop and Woolen Mill. I think the best part of any celebration is the food and there are a few things to look for on this day that you don’t usually find. For example:. The Ox Yoke Inn will be serving Barbecued Ribs. The Ronneburg Restaurant will be featuring German Roulanden.

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SOUP OF THE WEEK

SOUP OF THE WEEK. Fresh homemade pasta layered with a blend of homemade ricotta, parmesan and mozzarella, tomato sauce, roasted red peppers, and fresh vegetables of zucchini, yellow squash, mushrooms, garlic, onion, diced tomatoes, and fresh basil. Fresh ground beef sautéed with bacon, diced tomatoes, carrots, celery, onion, and variety of peppers slowly simmered in a homemade beer and tomato puree broth with pinto, kidney beans and herbs. Powered by InstantPage® from GoDaddy.com. Want one?

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The Gourmet Confession

Is your cookware killing you? August 12, 2015 By Johanne. The nutrient density of your food can be easily damaged by overheating them. You can buy the best organic food and inadvertently turn it into poison by cooking it the wrong way. Let’s go over 6 types of cookware to find out if you are using the right ones. Large amounts of copper in a single dose can be poisonous. It is not certain how much can be safely taken each day. Because of this, copper and brass pans are normally coated with anothe...Inexp...

thegourmetcook.blogspot.com

The Gourmet Cook

Thursday, May 13, 2010. HEAVENLY MINI BLINIS WITH STRAWBERRY SAUCE- Aliza Scherer. 1 loaf white bread. 8 oz whipped cream cheese. 1 1/2 t vanilla sugar. 1 1/2 sticks butter, unwhipped, melted. 1 container sour cream. 8 oz dessert whip. 1/2 bag frozen strawberries. Sour cream sauce: cut up the frozen strawberries into small pieces, but do not blend. Whip up the dessert whip, add sour cream and strawberries, mix until combined. EN KUGEL- Yehudis Edelstein. It's always a hit every Shavuos! 12 oz cream cheese.

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