cookinguncovered.blogspot.com
Cooking Uncovered with Chef Miriam: September 2014
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Cooking Uncovered with Chef Miriam. Thursday, 11 September 2014. Red Curry, Ham and Corn Chowder. Click here to go to my YouTube video of this recipe. Recipe Created by: Miriam Borys. Olive oil ( heat your pan first and then add. Red curry paste (if you don’t want the heat. From the curry use a mild yellow curry. Potatoes (medium size) - peeled and diced. Corn cobs (corn removed from husks). Chicken broth paste (not necessary but. This does add to the full taste of this. Cracked pepper - to taste. Graeme...
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Cooking Uncovered with Chef Miriam: August 2014
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Cooking Uncovered with Chef Miriam. Saturday, 23 August 2014. Recipe Title: Carol’s Potato Salad. Recipe by: Carol Booth. Carol Booth lives in Calgary with her husband Barry and she served us this delicious, one of a kind, potato salad with their famous smoked BBQ ribs. Carol and Barry are childhood friends from my Edmonton days. Presented By: Miriam Borys. Hard cooked eggs (click here to go to my YouTube Video of how to cook a perfect HARD COOKED NOT BOILED egg http:/ youtu.be/Hi15LEXNG0w. Cook eggs to ...
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Cooking Uncovered with Chef Miriam: Easy New-Potato Salad for a hot summer day!
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Cooking Uncovered with Chef Miriam. Thursday, 2 July 2015. Easy New-Potato Salad for a hot summer day! Recipe by: Carol Booth (Calgary, Alberta). Carol lives in Calgary with her husband Barry and they served us this delicious, one of a kind, potato salad with their famous smoked BBQ ribs. Carol and Barry are childhood friends from my Edmonton days. Presented By: Miriam Borys. 2 lbs new potatoes - not peeled. 1 tbsp. salt. 1 bunch chives (chopped). 4 medium size dill pickles. 3 tbsp. fresh dill. Cook eggs...
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Cooking Uncovered with Chef Miriam: December 2014
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Cooking Uncovered with Chef Miriam. Tuesday, 9 December 2014. Teens and Gingerbread at Burnaby Central Secondary. Chef Borys' Catering, Cafeteria and Baking 11 classes. Posted by Miriam Borys. Sunday, 7 December 2014. Sushi for Kids with Sophia. Recipe Title: Sushi Rolls for Kids with Sophia (to sere Sophia make this easy Sushi please go to my YouTube video by clicking on this link). Servings: 5 sushi rolls (40 pieces of sushi). Cook first and allow to cool). Sticky rice (sushi rice). Dampen your hands (...
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Cooking Uncovered with Chef Miriam: November 2014
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Cooking Uncovered with Chef Miriam. Sunday, 16 November 2014. Falcon Ridge Farms - the best organic Jams and Jellies .and did I mention Herbal Throat Spray? Falcon Ridge Farms is owned and operated by Grant and Marlys Wolfe. Click on the link below to go to Grant and Marlys' website for Falcon Ridge Farms. A very effective throat spray for sore throats. Contains herbs that have anti-inflammatory and anti-bacterial properties: Echinacea, Oil of Oregano, Astragalus and St. John’s Wort. Our delicious full-b...
cookinguncovered.blogspot.com
Cooking Uncovered with Chef Miriam: Flapper Pie for Eileen's 89th
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Cooking Uncovered with Chef Miriam. Saturday, 25 July 2015. Flapper Pie for Eileen's 89th. These pies are so delicious.but they have to be made a day ahead as the custard cream filling needs time to set. Recipe to follow. Yield - 1 pie. 1 graham wafer crust. 4 eggs ( separate eggs and save both the yolks and egg whites). 1/4 cup corn starch. 1/2 cup white sugar. Posted by Miriam Borys. 19 August 2015 at 08:20. Great article with excellent idea! Subscribe to: Post Comments (Atom). View my complete profile.
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Cooking Uncovered with Chef Miriam: Better Butter Spread'R for Corn On The Cob
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Cooking Uncovered with Chef Miriam. Thursday, 16 July 2015. Better Butter Spread'R for Corn On The Cob. It's summer here on the West Coast of Canada and corn-on-the-cob season is here. My family loves fresh corn but one of the most annoying things about eating corn is the mess the hot corn cob makes of your butter dish. Have no fear because our solution is at hand! Thanks to Lynn and Duncan for this great door prize from the 'Survivor Finale'. Posted by Miriam Borys. Subscribe to: Post Comments (Atom).
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Cooking Uncovered with Chef Miriam: July 2015
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Cooking Uncovered with Chef Miriam. Saturday, 25 July 2015. Easy Butter Tarts with Sophia. Yield: 21 small tarts. Marie-Terese always has pastry in the freezer ready because when I come to visit I always leave an extra batch. This proves especially useful in case someone gets a craving for butter tarts. Our Daddy Ernie loved butter tarts and baking these delicious little tarts reminds us of him. I hope you enjoy these as much as we do. Raisins or currants (do not add the raisins to the sugar mixture).
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Cooking Uncovered with Chef Miriam: Blueberry Lemon Pies (making easy pastry) with James
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Cooking Uncovered with Chef Miriam. Monday, 20 July 2015. Blueberry Lemon Pies (making easy pastry) with James. It's blueberry season and what a perfect way to stock up on desserts! James and Wendy bought the fresh blueberries from a local farmer and now James, Wendy and I are filling our pie shells with the blueberries and a simple sugar/flour mixture to help thicken the juices while baking. Ingredients : full recipe (can be cut in half if it is too much pastry at one time). Vegetable shortening - cold.
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Cooking Uncovered with Chef Miriam: October 2014
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Cooking Uncovered with Chef Miriam. Wednesday, 22 October 2014. Easy, Slow-Cook Chicken Chili. Recipe Title: Easy, Slow-Cook Chicken Chili (click here to go to my YouTube video of this recipe). How about a culinary side trip to Mexico or the south of Spain? This Chili is one of those dishes that takes so little time to prepare but tastes so good at the end of a busy day when comfort food is such a treat. Your family or friends (on game night especially) will love this. Chicken breast - small chunks.
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