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Adventures of a Foodie

Adventures of a Foodie. Food ie, n., Slang, A person who has an ardent or refined interest in food; a gourmet [syn: epicure, gourmet, gastronome, bon vivant, epicurean]. The dining and cooking escapades of a guy from the metro Milwaukee area in a never ending quest to find good eats. 2005 In Food Review. Dining Out- Georgia 12/27/05 to 1/2/06. My Creations- Week of December 19th, 2005. Dining Out- Week of December 19th, 2005. Dining Out- Weekend of December 17th, 2005. My Favorite Web Sites. To create di...

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Adventures of a Foodie | adventuresofafoodie.blogspot.com Reviews
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Adventures of a Foodie. Food ie, n., Slang, A person who has an ardent or refined interest in food; a gourmet [syn: epicure, gourmet, gastronome, bon vivant, epicurean]. The dining and cooking escapades of a guy from the metro Milwaukee area in a never ending quest to find good eats. 2005 In Food Review. Dining Out- Georgia 12/27/05 to 1/2/06. My Creations- Week of December 19th, 2005. Dining Out- Week of December 19th, 2005. Dining Out- Weekend of December 17th, 2005. My Favorite Web Sites. To create di...
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1 previous posts
2 special report
3 foodie has retired
4 soda taste test
5 coffee shop guide
6 archives
7 email
8 alton brown
9 at our table
10 chicago magazine dining
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Adventures of a Foodie | adventuresofafoodie.blogspot.com Reviews

https://adventuresofafoodie.blogspot.com

Adventures of a Foodie. Food ie, n., Slang, A person who has an ardent or refined interest in food; a gourmet [syn: epicure, gourmet, gastronome, bon vivant, epicurean]. The dining and cooking escapades of a guy from the metro Milwaukee area in a never ending quest to find good eats. 2005 In Food Review. Dining Out- Georgia 12/27/05 to 1/2/06. My Creations- Week of December 19th, 2005. Dining Out- Week of December 19th, 2005. Dining Out- Weekend of December 17th, 2005. My Favorite Web Sites. To create di...

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adventuresofafoodie.blogspot.com adventuresofafoodie.blogspot.com
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Adventures of a Foodie: Dining Out- Georgia 12/27/05 to 1/2/06

http://www.adventuresofafoodie.blogspot.com/2006/01/dining-out-georgia-122705-to-1206.html

Adventures of a Foodie. Food ie, n., Slang, A person who has an ardent or refined interest in food; a gourmet [syn: epicure, gourmet, gastronome, bon vivant, epicurean]. The dining and cooking escapades of a guy from the metro Milwaukee area in a never ending quest to find good eats. My Creations- Week of December 19th, 2005. Dining Out- Week of December 19th, 2005. Dining Out- Weekend of December 17th, 2005. Dining Out- Week of December 12th, 2005. Dining Out- Weekend of December 11th, 2005. Is known fo...

2

Adventures of a Foodie: Dining Out- Weekend of December 17th, 2005

http://www.adventuresofafoodie.blogspot.com/2005/12/dining-out-weekend-of-december-17th.html

Adventures of a Foodie. Food ie, n., Slang, A person who has an ardent or refined interest in food; a gourmet [syn: epicure, gourmet, gastronome, bon vivant, epicurean]. The dining and cooking escapades of a guy from the metro Milwaukee area in a never ending quest to find good eats. Dining Out- Week of December 12th, 2005. Dining Out- Weekend of December 11th, 2005. My Creations- Week of December 10th, 2005. Dining Out- Week of December 5th, 2005. My Creations- Week of December 3rd, 2005. Fried egg, che...

3

Adventures of a Foodie: Foodie Has Retired

http://www.adventuresofafoodie.blogspot.com/2006/01/foodie-has-retired.html

Adventures of a Foodie. Food ie, n., Slang, A person who has an ardent or refined interest in food; a gourmet [syn: epicure, gourmet, gastronome, bon vivant, epicurean]. The dining and cooking escapades of a guy from the metro Milwaukee area in a never ending quest to find good eats. 2005 In Food Review. Dining Out- Georgia 12/27/05 to 1/2/06. My Creations- Week of December 19th, 2005. Dining Out- Week of December 19th, 2005. Dining Out- Weekend of December 17th, 2005. My Favorite Web Sites. I will go th...

4

Adventures of a Foodie: Special Report

http://www.adventuresofafoodie.blogspot.com/2007/07/special-report.html

Adventures of a Foodie. Food ie, n., Slang, A person who has an ardent or refined interest in food; a gourmet [syn: epicure, gourmet, gastronome, bon vivant, epicurean]. The dining and cooking escapades of a guy from the metro Milwaukee area in a never ending quest to find good eats. 2005 In Food Review. Dining Out- Georgia 12/27/05 to 1/2/06. My Creations- Week of December 19th, 2005. Dining Out- Week of December 19th, 2005. Dining Out- Weekend of December 17th, 2005. My Favorite Web Sites. To create di...

5

Adventures of a Foodie: March 2005

http://www.adventuresofafoodie.blogspot.com/2005_03_01_archive.html

Adventures of a Foodie. Food ie, n., Slang, A person who has an ardent or refined interest in food; a gourmet [syn: epicure, gourmet, gastronome, bon vivant, epicurean]. The dining and cooking escapades of a guy from the metro Milwaukee area in a never ending quest to find good eats. 2005 In Food Review. Dining Out- Georgia 12/27/05 to 1/2/06. My Creations- Week of December 19th, 2005. Dining Out- Week of December 19th, 2005. Dining Out- Weekend of December 17th, 2005. My Favorite Web Sites. A deceiving ...

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eatwisconsin.wordpress.com eatwisconsin.wordpress.com

Orzo and Gran Queso Mac and Cheese, Risotto Style | Eat Wisconsin

https://eatwisconsin.wordpress.com/2012/02/15/1045

Wisconsin Supper Club Directory. Orzo and Gran Queso Mac and Cheese, Risotto Style. February 15, 2012. Middot; by EatWisconsin. Last December, my friend Nick from DudeFoods.com. Gran Queso and Orzo Mac and Cheese, Risotto Style. 1 – 1lb bag or box of orzo pasta. 2 shallots, finely diced. 1/2 cup of white wine. 2 tablespoons of Extra Virgin Olive Oil. 2 1/2 tablespoons of unsalted butter. Cup of heavy cream or half and half. Kosher or Sea salt. 4 cups of low sodium or homemade chicken broth. Simmer over m...

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Bratwurst, Wisconsin Style | Eat Wisconsin

https://eatwisconsin.wordpress.com/2012/06/08/bratwurst-wisconsin-style

Wisconsin Supper Club Directory. Bratwurst, Wisconsin Style. June 8, 2012. Middot; by EatWisconsin. My first attempt at making sausage. Was a mixed bag. The Italians (made from the incredible book,. Most bratwurst recipes, including the one in. Thankfully I was able to find this very informative post and follow up from The Paupered Chef. Sausage mixture before adding beer. I’m slowly getting better at stuffing sausages. My recipe (adapted from The Paupered Chef). 1 cup of amber or other. The night before...

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EatWisconsin | Eat Wisconsin

https://eatwisconsin.wordpress.com/author/jtfortin

Wisconsin Supper Club Directory. Win some Howling Wolf BBQ Sauce & Rubs! June 18, 2012. Middot; by EatWisconsin. In Great Wisconsin Products. I was approached by Ken Wolfe of Howling Wolf Gourmet Foods a few weeks ago to see of I wanted to do a promotion and give away a gift set of one of his sauces and rubs. Always happy to help a Wisconsin company, especially one creating products for the grill, I agreed. Ken perfected his sauces […]. Bratwurst, Wisconsin Style. June 8, 2012. Middot; by EatWisconsin.

eatwisconsin.wordpress.com eatwisconsin.wordpress.com

Beer Cheese Grilled Cheese | Eat Wisconsin

https://eatwisconsin.wordpress.com/2012/02/02/beer-cheese-grilled-cheese

Wisconsin Supper Club Directory. Beer Cheese Grilled Cheese. February 2, 2012. Middot; by EatWisconsin. Last year my friend Nick at DudeFoods.com. Sponsored a grilled cheese contest. I made a classic grilled cheese but used Agar powder to create a Tomato Soup gel. Ever since that post I have been trying to think of other grilled cheese experiments. I realized that many soups might be kind of gross in sandwich form. Who wants to at a clam chowder sandwich? Pour soup onto a plate. Cut to fit on bread.

eatwisconsin.wordpress.com eatwisconsin.wordpress.com

Win some Howling Wolf BBQ Sauce & Rubs! | Eat Wisconsin

https://eatwisconsin.wordpress.com/2012/06/18/1100

Wisconsin Supper Club Directory. Win some Howling Wolf BBQ Sauce & Rubs! June 18, 2012. Middot; by EatWisconsin. I was approached by Ken Wolfe of Howling Wolf Gourmet Foods. This entry was posted in Great Wisconsin Products. Bratwurst, Wisconsin Style. 9 thoughts on “ Win some Howling Wolf BBQ Sauce & Rubs! June 19, 2012 at 9:41 am. June 19, 2012 at 12:06 pm. June 20, 2012 at 4:48 pm. June 20, 2012 at 5:42 pm. June 20, 2012 at 8:03 pm. June 20, 2012 at 9:35 pm. Marcus and I routinely have a S.O.S...Lamb ...

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Interview with Paul Wanish of Czarnuszka Soup Bar and Boris the Sprinkler | Eat Wisconsin

https://eatwisconsin.wordpress.com/2012/03/02/interview-with-paul-wanish-of-czarnuszka-soup-bar-and-boris-the-sprinkler

Wisconsin Supper Club Directory. Interview with Paul Wanish of Czarnuszka Soup Bar and Boris the Sprinkler. March 2, 2012. Middot; by EatWisconsin. I wanted to chat with Paul because I am always interested in what is happening in Door County from a restaurant perspective and I wanted to talk to him about music too. He graciously agreed to an e-mail interview. So how long have you been working in restaurants? What are some of the soups that you feature? Are these all recipes you created? Is Ephraim still ...

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Adventures of a Flake

Adventures of a Flake. Monday, May 10, 2010. Flower Pool Noodle Art. Today we had a playdate. We decided to use pool noodles to makes some flower art. I bought the flower shaped pool noodles at the Dollar Tree and cut them into 3 different sizes with a serrated knife (apparently, I can't cut straight). We used the thickest noodles to do flower painting prints. I love the brightness of this art. We used the skinniest noodles along with silk flowers and cut out magazine flowers to make flower collages.

adventuresofaflibbertigibbet.blogspot.com adventuresofaflibbertigibbet.blogspot.com

Adventures of a Flibbertigibbet

Adventures of a Flibbertigibbet. Flibbertigibbet: a silly, flighty, excessively talkative person, especially a pert young woman with such qualities. Wednesday, May 13, 2009. Art Yarns and Other Things. I realized that I haven't posted on here in quite some time. This spring has been very busy with shows and custom orders plus a baby blanket I made as a shower gift for Kiwi. Looking Out the Fishbowl. Since I've been super happy with some of my (relatively) recent art yarns, I thought I'd post some pictures.

adventuresofafloridagirl.com adventuresofafloridagirl.com

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Fast, Reliable and Affordable Hosting Services. You can register a .US domain for up to 10 years in advance. NTC Hosting now offers you the chance to reserve your preferred domain name for a whole decade to make sure that no one takes it right from under your nose. A multiple-year renewal option is available too. They process both registration and transfer requests immediately. Simply let them know what your second-level domain name should be and we'll handle the rest. Cheap .US Domains. There are variou...

adventuresofaflower.blogspot.com adventuresofaflower.blogspot.com

Adventures of a Flower

Adventures of a Flower. Wednesday, April 25, 2012. I am so excited that it's spring and almost summer. And I have some great news to share with you amongst all the new blooming flowers and trees: I am healthier! I checked in at Curves today and found out that I have gained muscle, lost 20 lbs water weight, lost 18 lbs of body fat, making my body fat percentage a lot smaller, and I am only 5lbs of body fat away from being at a regular BMI! I have really amazed myself! 247 START CURVES (DONE! As it's risky...

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Adventures of a Flower Child

Adventures of a Flower Child. The Garden that the 60's Grew. Monday, April 7, 2014. Comics, Satire and the Decline of Western Civilization. Before the days of single issue, one frame memes, there were comics! Comics, where the real questions. Also don't forget Mad Magazine, and it's contribution to society-raising an entire generation who understands satire! Mad offers Morbid Dick. You'll get the general gist of the story and you too can feel smart and cultured. Yay! Http:/ www.madmagazine.com/. Will it ...

adventuresofafoodie.blogspot.com adventuresofafoodie.blogspot.com

Adventures of a Foodie

Adventures of a Foodie. Food ie, n., Slang, A person who has an ardent or refined interest in food; a gourmet [syn: epicure, gourmet, gastronome, bon vivant, epicurean]. The dining and cooking escapades of a guy from the metro Milwaukee area in a never ending quest to find good eats. 2005 In Food Review. Dining Out- Georgia 12/27/05 to 1/2/06. My Creations- Week of December 19th, 2005. Dining Out- Week of December 19th, 2005. Dining Out- Weekend of December 17th, 2005. My Favorite Web Sites. To create di...

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Adventures of a Foodie

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Adventures of a Foodie | Original recipes, eatings out and food finds from a certified foodie!

Adventures of a Foodie. Original recipes, eatings out and food finds from a certified foodie! April 3, 2015. These dudes make a great after workout snack or a healthy breakfast with fruit. I never knew that you could sub protein flower for flour. You can also make these without protein powder and they turn out just as well but you may want to add some stevia and they won’t be as fluffy. 1 scoop of vanilla or unflavored protein powder. 1/2 banana, mushed. 2 egg whites or one whole egg. March 9, 2012.

adventuresofafoodiechick.com adventuresofafoodiechick.com

Adventures of a Foodie Chick | Documenting my food life, in the form crappy iPhone pictures, decent good-camera pictures, pseudo recipes, incoherent ramblings and random thoughts – because every meal has a story.

Adventures of a Foodie Chick. Documenting my food life, in the form crappy iPhone pictures, decent good-camera pictures, pseudo recipes, incoherent ramblings and random thoughts – because every meal has a story. Muse at Mandarin Oriental in Washington D.C. May 22, 2014. Mothers Day Brunch. Am I right? Read more ». A Quickie from Whole Foods. March 28, 2014. March 22, 2014. Busboys and Poets in Shirlington. March 17, 2014. Sweet Berry in Fairfax. February 18, 2014. December 5, 2013. December 3, 2013.

adventuresofafoodiewannabe.wordpress.com adventuresofafoodiewannabe.wordpress.com

Adventures of a Foodie Wannabe | Little time, less money, and a burgeoning love for food.

Adventures of a Foodie Wannabe. Little time, less money, and a burgeoning love for food. Thinking outside of the can: Broccoli-Leek Soup. May 15, 2011. This past winter, however, I brought home a couple of butternut squash from the farmers’ market. I’m a fan of butternut squash soup, so I was determined to figure out how to make it. Now that it’s springtime, though, winter squash and many root vegetables are no more at the market. Instead, leeks. For other leek novices, these vegetables have a delicate o...

adventuresofafoodnerd.com adventuresofafoodnerd.com

adventures of a food nerd

Adventures of a food nerd. And the math nerd who loves her as they explore and eat their way through life with their trusty canine sidekick, Charlie. Our home planet: chicago. Get updates from us! HOLY TOASTED CHEESE SANDWICHES! A cacophony of miscellany. We’re playing 90s trivial pursuit. charlie’s watching columbia college students move out of our neighborhood. Posted by a cacophony of miscellany. Posted by a cacophony of miscellany. This rug really ties the porch together. Geese on the links.