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Adventures of a Foodie | Original recipes, eatings out and food finds from a certified foodie!Original recipes, eatings out and food finds from a certified foodie!
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Original recipes, eatings out and food finds from a certified foodie!
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Adventures of a Foodie | Original recipes, eatings out and food finds from a certified foodie! | adventuresofafoodie.wordpress.com Reviews
https://adventuresofafoodie.wordpress.com
Original recipes, eatings out and food finds from a certified foodie!
adventuresofafoodie.wordpress.com
The Value of Farmer’s Markets | Adventures of a Foodie
https://adventuresofafoodie.wordpress.com/2011/07/09/the-value-of-farmers-markets
Adventures of a Foodie. Original recipes, eatings out and food finds from a certified foodie! Green Beans with Ham and New Potatoes →. The Value of Farmer’s Markets. July 9, 2011. Farmer’s markets are a very valuable source in the spring/summer time. Some farmer’s markets are really big while some might be quite small. The point is, it’s a great way to support your community and get some great deals out of the process. So, what haven’t I covered about farmer’s markets? They are also a great way to meet f...
Chicken/Turkey Salad | Adventures of a Foodie
https://adventuresofafoodie.wordpress.com/2011/07/06/chickenturkey-salad
Adventures of a Foodie. Original recipes, eatings out and food finds from a certified foodie! The Value of Farmer’s Markets →. July 6, 2011. I was staying at my parents’ house recently and my mom made a turkey breast for dinner. It was sooo good. She slow roasted it and we had stuffing and broccoli with it. Anyway, here is the recipe my parents and I enjoyed over the weekend and I hope you enjoy it, too! 2 cups of finely shredded/chopped turkey or chicken (No skin). 1/4 of a onion, finely chopped. You ar...
About Me | Adventures of a Foodie
https://adventuresofafoodie.wordpress.com/about
Adventures of a Foodie. Original recipes, eatings out and food finds from a certified foodie! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
Green Beans with Ham and New Potatoes | Adventures of a Foodie
https://adventuresofafoodie.wordpress.com/2011/07/15/green-beans-with-ham-and-new-potatoes
Adventures of a Foodie. Original recipes, eatings out and food finds from a certified foodie! The Value of Farmer’s Markets. Homemade Chicken Pot Pie →. Green Beans with Ham and New Potatoes. July 15, 2011. So, last weekend I went to the Fishers Farmer’s Market for the first time. There I found all sorts of stuff. For more information on the market and farmer’s markets in general, refer to my last blog post. So, here is the recipe for the beans and potatoes. I’ve never made these before and ins...26 oz c...
Fresh Fruit and Pecan Salad | Adventures of a Foodie
https://adventuresofafoodie.wordpress.com/2011/06/29/fresh-fruit-and-pecan-salad
Adventures of a Foodie. Original recipes, eatings out and food finds from a certified foodie! Spinach Dip and Cracker Chips. Easy Mexican Casserole →. Fresh Fruit and Pecan Salad. June 29, 2011. What you serve it with is a whole other ball game. It can be served alone or with some greek yogurt with honey drizzled over the top. You can serve it with a muffin and some chicken salad for a great lunch. You can even put the fruit mixture on a sugar cookie crust and make a Fruit Pizza. 1 cup of sugar. Take the...
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adventuresofaflower.blogspot.com
Adventures of a Flower
Adventures of a Flower. Wednesday, April 25, 2012. I am so excited that it's spring and almost summer. And I have some great news to share with you amongst all the new blooming flowers and trees: I am healthier! I checked in at Curves today and found out that I have gained muscle, lost 20 lbs water weight, lost 18 lbs of body fat, making my body fat percentage a lot smaller, and I am only 5lbs of body fat away from being at a regular BMI! I have really amazed myself! 247 START CURVES (DONE! As it's risky...
adventuresofaflowerchild.blogspot.com
Adventures of a Flower Child
Adventures of a Flower Child. The Garden that the 60's Grew. Monday, April 7, 2014. Comics, Satire and the Decline of Western Civilization. Before the days of single issue, one frame memes, there were comics! Comics, where the real questions. Also don't forget Mad Magazine, and it's contribution to society-raising an entire generation who understands satire! Mad offers Morbid Dick. You'll get the general gist of the story and you too can feel smart and cultured. Yay! Http:/ www.madmagazine.com/. Will it ...
adventuresofafoodie.blogspot.com
Adventures of a Foodie
Adventures of a Foodie. Food ie, n., Slang, A person who has an ardent or refined interest in food; a gourmet [syn: epicure, gourmet, gastronome, bon vivant, epicurean]. The dining and cooking escapades of a guy from the metro Milwaukee area in a never ending quest to find good eats. 2005 In Food Review. Dining Out- Georgia 12/27/05 to 1/2/06. My Creations- Week of December 19th, 2005. Dining Out- Week of December 19th, 2005. Dining Out- Weekend of December 17th, 2005. My Favorite Web Sites. To create di...
Adventures of a Foodie
adventuresofafoodie.wordpress.com
Adventures of a Foodie | Original recipes, eatings out and food finds from a certified foodie!
Adventures of a Foodie. Original recipes, eatings out and food finds from a certified foodie! April 3, 2015. These dudes make a great after workout snack or a healthy breakfast with fruit. I never knew that you could sub protein flower for flour. You can also make these without protein powder and they turn out just as well but you may want to add some stevia and they won’t be as fluffy. 1 scoop of vanilla or unflavored protein powder. 1/2 banana, mushed. 2 egg whites or one whole egg. March 9, 2012.
Adventures of a Foodie Chick | Documenting my food life, in the form crappy iPhone pictures, decent good-camera pictures, pseudo recipes, incoherent ramblings and random thoughts – because every meal has a story.
Adventures of a Foodie Chick. Documenting my food life, in the form crappy iPhone pictures, decent good-camera pictures, pseudo recipes, incoherent ramblings and random thoughts – because every meal has a story. Muse at Mandarin Oriental in Washington D.C. May 22, 2014. Mothers Day Brunch. Am I right? Read more ». A Quickie from Whole Foods. March 28, 2014. March 22, 2014. Busboys and Poets in Shirlington. March 17, 2014. Sweet Berry in Fairfax. February 18, 2014. December 5, 2013. December 3, 2013.
adventuresofafoodiewannabe.wordpress.com
Adventures of a Foodie Wannabe | Little time, less money, and a burgeoning love for food.
Adventures of a Foodie Wannabe. Little time, less money, and a burgeoning love for food. Thinking outside of the can: Broccoli-Leek Soup. May 15, 2011. This past winter, however, I brought home a couple of butternut squash from the farmers’ market. I’m a fan of butternut squash soup, so I was determined to figure out how to make it. Now that it’s springtime, though, winter squash and many root vegetables are no more at the market. Instead, leeks. For other leek novices, these vegetables have a delicate o...
adventures of a food nerd
Adventures of a food nerd. And the math nerd who loves her as they explore and eat their way through life with their trusty canine sidekick, Charlie. Our home planet: chicago. Get updates from us! HOLY TOASTED CHEESE SANDWICHES! A cacophony of miscellany. We’re playing 90s trivial pursuit. charlie’s watching columbia college students move out of our neighborhood. Posted by a cacophony of miscellany. Posted by a cacophony of miscellany. This rug really ties the porch together. Geese on the links.
adventuresofafoodslut.blogspot.com
Adventures of a Food Slut
Tuesday, June 1, 2010. Roasted pork tacos with two salsas. Leftover Roasted Pork: Day One. The second salsa I made was a fresh mango salsa. It was absolutely delicious and refreshing, and the recipe is below. To make the tacos, I sprayed corn tortillas with a quick blast of cooking spray, then heated them in the microwave for 30 seconds. The leftover pork was warmed in a skillet, then heaped on the tortillas. I topped them with some fresh, local romaine lettuce (thanks, CSA! And generous helpings of salsa.
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