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Cookin' GalsYou can't do any better in this life than to put something delicious in a friend's mouth--Jack Butler
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You can't do any better in this life than to put something delicious in a friend's mouth--Jack Butler
http://cookingals.blogspot.com/
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You can't do any better in this life than to put something delicious in a friend's mouth--Jack Butler
cookingals.blogspot.com
Cookin' Gals: January 2009
http://cookingals.blogspot.com/2009_01_01_archive.html
You can't do any better in this life than to put something delicious in a friend's mouth- Jack Butler. Monday, January 19, 2009. February - Sweetheart's Favorites. February's cooking club is being hosted by Holly Mesarch. The theme is Sweetheart's Favorites! Hope to see you all there.February 3rd at 7:00 pm. Posted by Cookin' Gals. Sunday, January 4, 2009. January - New Years Traditions. Posted by Cookin' Gals. Subscribe to: Posts (Atom). January - Lesa Miller. February - Holly Mesarch. March - Kori Lopez.
Cookin' Gals: December. Gingerbread Houses
http://cookingals.blogspot.com/2009/11/december-gingerbread-houses.html
You can't do any better in this life than to put something delicious in a friend's mouth- Jack Butler. Monday, November 16, 2009. December. Gingerbread Houses. Decembers cooking group will be hosted by Amy S. We will be meeting at her house at 7 pm on Wednesday, December 2 nd. We are going to be assembling and decorating gingerbread houses! Please don't feel like you have to bring something to come. Just come enjoy a great evening of candy filled fun to help kick off the holiday season! 2 3/4 c flour.
Cookin' Gals: October 2009
http://cookingals.blogspot.com/2009_10_01_archive.html
You can't do any better in this life than to put something delicious in a friend's mouth- Jack Butler. Saturday, October 10, 2009. Our host in October was Jody Clark. The theme was Halloween Treats! What a fun idea! If you came, share your treat recipe below as a comment. If you have a favorite family Halloween treat but you were unable to come, we'd still love for you to share the recipe! Posted by Cookin' Gals. Okay people.so better WAY late than never.right? Posted by Cookin' Gals. March - Kori Lopez.
Cookin' Gals: September.Chocolate
http://cookingals.blogspot.com/2009/10/septemberchocolate.html
You can't do any better in this life than to put something delicious in a friend's mouth- Jack Butler. Saturday, October 10, 2009. Okay people.so better WAY late than never.right? In September our lovely host was Donna G. and she picked a great theme.Chocolate! It was a sweet evening and there were some great dishes, even some chili with chocolate. So if you were there, post your recipe as a comment below. Thanks for a yummy evening! Posted by Cookin' Gals. Subscribe to: Post Comments (Atom).
Cookin' Gals: March 2008
http://cookingals.blogspot.com/2008_03_01_archive.html
You can't do any better in this life than to put something delicious in a friend's mouth- Jack Butler. Thursday, March 27, 2008. April . Mexican Food. I love Mexican Food.so I am gearing up my appetite for this coming Cooking Group which will be held this Tuesday, April 1st at 7:00pm at the home of Sara Demars. Think BIG, Think FIESTA, Think GRANDE! And when you are ready to post your recipe, click on the comments link below. Thanks! Posted by Cookin' Gals. Tuesday, March 4, 2008. Posted by Cookin' Gals.
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cookingallthethyme.wordpress.com
cooking all the thyme | my cooking, project, and picture notebook
Cooking all the thyme. My cooking, project, and picture notebook. Whisper Cardigan : Finished! October 14, 2012. I have had so many things lately that I have wanted to blog about, but haven’t got around to, so I still have some catching up to do! Hopefully I can post a few more things and pictures before the baby comes. And yarn I showed you a long time ago. I FINALLY finished it! Whisper Cardigan project page on Ravelry here. A Few More: The Mommy-Made Collection. September 19, 2012. This yarn is so gre...
cookingalltheway.wordpress.com
Cookingalltheway's Blog | Just another WordPress.com site
Just another WordPress.com site. Carrots 2, finely chopped. French beans 100 grams. Salt and pepper to taste. Soya sauce. as per requirement. Ajinomotto as per requirement. Corn flour as per requirement. Boil all the vegetables in water. When half cooked add the tine sweet corn and seasonings. Add the corn flour mixed in water. Serve with vinegar chilies, finely chopped salt. Read More: http:/ notecook.com/soup/sweet-corn-soup/. Ginger and garlic 1 Tbsp. Water to maintain the consistency. Then again roll...
cookingalone
Monday, October 3, 2016. Cherry Dijon Sauce for Steak. This sauce really takes a steak to a new level! Like many great ideas, this was the result of necessity and serendipity. I had a small filet, leftover from a restaurant dinner. How to reheat it in a way that didn't dry it out, and would add some flavor to the somewhat bland meat? I've tried various methods before, but this is my favorite. Inspired by the contents of my pantry and refrigerator! 2 cups Beef broth (I used Better Than Bouillon). Dash of ...
Cooking along
Sharing my joy of being vegetarian. Cooking along: Visitor's wishlist. Visitors on the map. March 04, 2009. I love fruit tarts, and so does my family. One rainy day last week I wanted to prepare something sweet and easy, I found this recipe and it came out great. Perfect with vanilla bean ice cream. Enjoy! 5 Bosch pears, ripe but not mushy, cut in pieces. 1 1/2 tablespoons lemon juice. 2 tablespoons corn starch. 1/4 cup light brown sugar. 1/8 teaspoon ground cinnamon. March 04, 2009. September 23, 2008.
Cookin' Gals
You can't do any better in this life than to put something delicious in a friend's mouth- Jack Butler. Monday, November 16, 2009. December. Gingerbread Houses. Decembers cooking group will be hosted by Amy S. We will be meeting at her house at 7 pm on Wednesday, December 2 nd. We are going to be assembling and decorating gingerbread houses! Please don't feel like you have to bring something to come. Just come enjoy a great evening of candy filled fun to help kick off the holiday season! 2 3/4 c flour.
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Home - cookingamade.com
COOK TOGETHER – EAT TOGETHER STAY TOGETHER. Ich bringe Menschen mit den gleichen Interessen. Hi, ich bin Philipp, der Gründer von Cooking Amade. Mit 18 begann ich, mein Leben zu verändern. Ich befasste mich mit der Persönlichkeitsentwicklung. Und beschloss, ein selbstbestimmtes Leben zu führen. Mit meiner Veränderung bemerkte ich: Mein Umfeld verändert sich nicht mit. Ich wusste aber: Menschen mit gleichen Werten. Ziehen sich an. Und Menschen mit entgegengesetzten Werten. 8211; sogar in der Umgebung.
Amber | blogging about me.
January 16, 2015. First day of trying the paleo eating began yesterday and it actually went pretty well! I think the biggest hurdle will be clearing out my cupboards to make room for all of these new ingredients and adjusting to a different way of eating. It all seems like such a massive change to make but I’m excited for the change, I think it was definitely needed! The hardest part is thinking of substitutes for things I would use and eat every day, such as butter, milk and bread! For my sweet potatoes...
cookingame
Cuisine et autres épices de la vie. moblog culinaire 100% freestyle. Samedi 05 sep 2009. Flavored rums. 10 months later. 10 months ago, we prepared 8 jars of flavored rums. We had a promise made. Not to drink from the jars until the end of 2010. But we are as weak as the word. Needful and dependent. Dimanche 16 nov 2008. Flavored rums. Mango, lychees, apple, caramel, pears, . If you ever wonder how to make flavored rums, you should watch the clip below until the end. Lychees, honey, brown sugar. Already,...
