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cookingalltheway.wordpress.com
Cookingalltheway's Blog | Just another WordPress.com site
Just another WordPress.com site. Carrots 2, finely chopped. French beans 100 grams. Salt and pepper to taste. Soya sauce. as per requirement. Ajinomotto as per requirement. Corn flour as per requirement. Boil all the vegetables in water. When half cooked add the tine sweet corn and seasonings. Add the corn flour mixed in water. Serve with vinegar chilies, finely chopped salt. Read More: http:/ notecook.com/soup/sweet-corn-soup/. Ginger and garlic 1 Tbsp. Water to maintain the consistency. Then again roll...
cookingalone
Monday, October 3, 2016. Cherry Dijon Sauce for Steak. This sauce really takes a steak to a new level! Like many great ideas, this was the result of necessity and serendipity. I had a small filet, leftover from a restaurant dinner. How to reheat it in a way that didn't dry it out, and would add some flavor to the somewhat bland meat? I've tried various methods before, but this is my favorite. Inspired by the contents of my pantry and refrigerator! 2 cups Beef broth (I used Better Than Bouillon). Dash of ...
Cooking along
Sharing my joy of being vegetarian. Cooking along: Visitor's wishlist. Visitors on the map. March 04, 2009. I love fruit tarts, and so does my family. One rainy day last week I wanted to prepare something sweet and easy, I found this recipe and it came out great. Perfect with vanilla bean ice cream. Enjoy! 5 Bosch pears, ripe but not mushy, cut in pieces. 1 1/2 tablespoons lemon juice. 2 tablespoons corn starch. 1/4 cup light brown sugar. 1/8 teaspoon ground cinnamon. March 04, 2009. September 23, 2008.
Cookin' Gals
You can't do any better in this life than to put something delicious in a friend's mouth- Jack Butler. Monday, November 16, 2009. December. Gingerbread Houses. Decembers cooking group will be hosted by Amy S. We will be meeting at her house at 7 pm on Wednesday, December 2 nd. We are going to be assembling and decorating gingerbread houses! Please don't feel like you have to bring something to come. Just come enjoy a great evening of candy filled fun to help kick off the holiday season! 2 3/4 c flour.
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Home - cookingamade.com
COOK TOGETHER – EAT TOGETHER STAY TOGETHER. Ich bringe Menschen mit den gleichen Interessen. Hi, ich bin Philipp, der Gründer von Cooking Amade. Mit 18 begann ich, mein Leben zu verändern. Ich befasste mich mit der Persönlichkeitsentwicklung. Und beschloss, ein selbstbestimmtes Leben zu führen. Mit meiner Veränderung bemerkte ich: Mein Umfeld verändert sich nicht mit. Ich wusste aber: Menschen mit gleichen Werten. Ziehen sich an. Und Menschen mit entgegengesetzten Werten. 8211; sogar in der Umgebung.
Amber | blogging about me.
January 16, 2015. First day of trying the paleo eating began yesterday and it actually went pretty well! I think the biggest hurdle will be clearing out my cupboards to make room for all of these new ingredients and adjusting to a different way of eating. It all seems like such a massive change to make but I’m excited for the change, I think it was definitely needed! The hardest part is thinking of substitutes for things I would use and eat every day, such as butter, milk and bread! For my sweet potatoes...
cookingame
Cuisine et autres épices de la vie. moblog culinaire 100% freestyle. Samedi 05 sep 2009. Flavored rums. 10 months later. 10 months ago, we prepared 8 jars of flavored rums. We had a promise made. Not to drink from the jars until the end of 2010. But we are as weak as the word. Needful and dependent. Dimanche 16 nov 2008. Flavored rums. Mango, lychees, apple, caramel, pears, . If you ever wonder how to make flavored rums, you should watch the clip below until the end. Lychees, honey, brown sugar. Already,...
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