jeffreycrane.blogspot.com

Bikes, Beer, and Adventures

Friday, June 12, 2015. Blending Calculator - pH, ABV and Carbonation. Below is some background and link to the calculator mentioned in my NHC Seminar: How to Brew, Blend and Maintain an Acid Beer. This calculator adds a few features to Mike's (Mad Fermentationist) Blending Priming Calculator. Here is the google doc link - Blending Calculator - pH, ABV and Carbonation. EDIT - Updated 10.28.15 - Do not try to edit as you don't have permission - just download). Added component weight feature for blending.

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Friday, June 12, 2015. Blending Calculator - pH, ABV and Carbonation. Below is some background and link to the calculator mentioned in my NHC Seminar: How to Brew, Blend and Maintain an Acid Beer. This calculator adds a few features to Mike's (Mad Fermentationist) Blending Priming Calculator. Here is the google doc link - Blending Calculator - pH, ABV and Carbonation. EDIT - Updated 10.28.15 - Do not try to edit as you don't have permission - just download). Added component weight feature for blending.

<META> KEYWORDS

1 bike builds

2 beer equipment

3 beer recipes

4 food

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6 san luis obispo

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9 added ph calcs

10 17 comments

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Bikes, Beer, and Adventures | jeffreycrane.blogspot.com Reviews

https://jeffreycrane.blogspot.com

Friday, June 12, 2015. Blending Calculator - pH, ABV and Carbonation. Below is some background and link to the calculator mentioned in my NHC Seminar: How to Brew, Blend and Maintain an Acid Beer. This calculator adds a few features to Mike's (Mad Fermentationist) Blending Priming Calculator. Here is the google doc link - Blending Calculator - pH, ABV and Carbonation. EDIT - Updated 10.28.15 - Do not try to edit as you don't have permission - just download). Added component weight feature for blending.

INTERNAL PAGES

jeffreycrane.blogspot.com

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Bikes, Beer, and Adventures: Food

http://jeffreycrane.blogspot.com/p/beer-and-food.html

Made with English Dark Mild or any other Dark English style beer. Brined for a few days then oven roasted. Bacon Wrapped Pork Loin. Oven Roasted with Potatoes cooked in the drippings and pan gravy. Slow Cooked Pulled Pork. Slow Cooked in Belgian Dubbel then smoked. Soft and Salty, Unbelievably good out of the oven. Subscribe to: Posts (Atom). Follow with RSS Feeds. Blending Calculator - pH, ABV and Carbonation. Imperial Pale Lager.with Frozen Yeast. The Mad Fermentationist - Homebrewing Blog.

2

Bikes, Beer, and Adventures: Beer Recipes

http://jeffreycrane.blogspot.com/p/beer-recipes.html

Same wort as BDSA 2011, used dregs from Maredsous Bruin. Belgian Dark Strong 2011. 1089, Blend of Achouffe/Rochefort yeasts, complex malt bill. A few changes: lower IBU, WLP575 yeast, real D2 syrup, and softer water. BPA wort with dregs from Achouffe - nice big Belgian phenols. BPA wort with dregs from Rochefort 8 - nice mild fruitiness. I made a pretty traditional grist and tried the White Labs Yeast Blend WLP575. A true West Coast hop bomb. Brewed for my Sister's Graduation. Fantome Noel Dark Saison.

3

Bikes, Beer, and Adventures: Exploring Oak Aging Alternatives Part 2: Cost

http://jeffreycrane.blogspot.com/2015/02/exploring-oak-aging-alternatives-part-2.html

Wednesday, February 18, 2015. Exploring Oak Aging Alternatives Part 2: Cost. Qty for "New Barrel" Flavor. Oak Chips, Inc *. Oak Chips, Inc *. Qty for "New Barrel" Flavor. 6 pack-1.5"x 9". 6 pack-1.5"x 9". Qty for "New Barrel" Flavor. Qty for "New Barrel" Flavor. Qty for "New Barrel" Flavor. Qty for "New Barrel" Flavor. Pricing may vary, must request. If you have any questions or any reference information for me to add please leave a comment. Barrels Unlimited, Inc. Bourbonbarrel at yahoo.com. December 23...

4

Bikes, Beer, and Adventures: The Great Brett Experiment w Eureka Brewing

http://jeffreycrane.blogspot.com/2013/07/the-great-brett-experiment-w-eureka.html

Friday, July 26, 2013. The Great Brett Experiment w Eureka Brewing. Sam at Eureka Brewing has an amazing yeast collection. And is sharing some of it with the WORLD! If you didn't already know Sam is a biologist from Switzerland that does some isolating of unique strains. Sam has access to a lot of great beers over in Europe and has used his talent to isolate yeast (Saccharomyces and Brettanomyces) and bacteria. Quickly go read the background and scope of this experiment at Eureka Brewing. 64 oz growlers ...

5

Bikes, Beer, and Adventures: 4/1/14 - 5/1/14

http://jeffreycrane.blogspot.com/2014_04_01_archive.html

Friday, April 18, 2014. Introducing Council Brewing's Barrel Program. It's finally time to share some information about Council Brewing. I've been waiting to release information as I wanted to ensure everything was going to happen (unlike a previous attempt with another brewery. It is now official. I can say this because there is an article in a real publication. San Diego Reader) and it even has my picture and name in it. Well, it's "real". Council Brewing is fully licensed (we could sell beer now!

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seanywonton.blogspot.com

Seanywonton's Brewing Blog: December 2011

http://seanywonton.blogspot.com/2011_12_01_archive.html

Homebrewer, pro brewer, and beer judge. My goal is to keep a record of my brews and experiences, and share my ideas with other brewers. Warning! This Blog contains graphic descriptions of hot Yeast on Malt action. There may even be some intense three-ways with yeast, malt, and bacteria! Please be advised: Mature viewers only! Thursday, December 29, 2011. Session Amber Lager (Accidental Munich Dunkel): Tasting and Recipe. Wow, about 2 months since my last post! Flavor: Toasty, Munich malt derived breadcru...

seanywonton.blogspot.com

Seanywonton's Brewing Blog: January 2014

http://seanywonton.blogspot.com/2014_01_01_archive.html

Homebrewer, pro brewer, and beer judge. My goal is to keep a record of my brews and experiences, and share my ideas with other brewers. Warning! This Blog contains graphic descriptions of hot Yeast on Malt action. There may even be some intense three-ways with yeast, malt, and bacteria! Please be advised: Mature viewers only! Saturday, January 25, 2014. Introducing Filigree Brewing Company! Here is a copy of our executive summary as well as some drafts of initial logo and bottle concepts. Which we will b...

seanywonton.blogspot.com

Seanywonton's Brewing Blog: November 2011

http://seanywonton.blogspot.com/2011_11_01_archive.html

Homebrewer, pro brewer, and beer judge. My goal is to keep a record of my brews and experiences, and share my ideas with other brewers. Warning! This Blog contains graphic descriptions of hot Yeast on Malt action. There may even be some intense three-ways with yeast, malt, and bacteria! Please be advised: Mature viewers only! Thursday, November 10, 2011. Tasting: Fresh Hop Spelt Saison. Sorry for the delay on posting this. I did the Fresh Hop Spelt Saison. Mouthfeel: The raw spelt provides some big body ...

seanywonton.blogspot.com

Seanywonton's Brewing Blog: February 2012

http://seanywonton.blogspot.com/2012_02_01_archive.html

Homebrewer, pro brewer, and beer judge. My goal is to keep a record of my brews and experiences, and share my ideas with other brewers. Warning! This Blog contains graphic descriptions of hot Yeast on Malt action. There may even be some intense three-ways with yeast, malt, and bacteria! Please be advised: Mature viewers only! Monday, February 27, 2012. Group Brewday: Golden sour project. The Temperanillo barrel aged Flanders Red. 85% Gabrinus Organic Pilsner malt. 10-12 IBU's from Perle hops at 60 minutes.

homebrewhawaii.blogspot.com

Homebrewing in Hawaii: May 2014

http://homebrewhawaii.blogspot.com/2014_05_01_archive.html

Tuesday, May 13, 2014. Blending juices for cider. I made my first cider almost a year ago. And enjoyed the experience. It was incredibly easy to do, and I was happy with how the final product turned out: a refreshing drink on its own, and an interesting alternative to beer. Another interesting thing about the final drink was the way the aroma of the grapes carried through pretty much unchanged, despite the complete transformation of the grape flavor. It was fascinating, even slightly jarring, to brin...

homebrewhawaii.blogspot.com

Homebrewing in Hawaii: American Homebrewing Association members now get 10% off at Beerworks

http://homebrewhawaii.blogspot.com/2014/06/american-homebrewing-association.html

Thursday, June 26, 2014. American Homebrewing Association members now get 10% off at Beerworks. Labels: Hawaii brewing news. Subscribe to: Post Comments (Atom). Daydream with Me; a Oaked Mead and Tasting Session. Bikes, Beer, and Adventures. Blending Calculator - pH, ABV and Carbonation. Palatable 10% ABV Beers. Other writing by Marcos Soriano. Literary prose and poetry. Map of Fog zine. American Homebrewing Association members now get 1. View my complete profile. Simple template. Powered by Blogger.

homebrewhawaii.blogspot.com

Homebrewing in Hawaii: October 2013

http://homebrewhawaii.blogspot.com/2013_10_01_archive.html

Wednesday, October 30, 2013. I just found out that Zymurgy published my account of exploding barleywine in the Last Drop section of the current issue. I haven't received my copy of the issue yet- always seems to take a few extra weeks to arrive in Hawaii- but I saw it in the online eZymurgy edition. If you're a member of the AHA (American Homebrewers Association) and you're logged on at the website, you can view the issue online here. Wednesday, October 23, 2013. Breaking brews into batches. So, after sa...

homebrewhawaii.blogspot.com

Homebrewing in Hawaii: A book to drink beer to

http://homebrewhawaii.blogspot.com/2014/08/a-book-to-drink-beer-to.html

Tuesday, August 5, 2014. A book to drink beer to. Just a quick post to help spread the word about my new fiction offering. I've been working on a zombie apocalypse story, releasing it in segments as I went along, for about a year. I just recently finished the project, and stuck it all together as an omnibus edition. It's pretty massive- nearly 450 pages long, 140K words. For a limited time you can get it for 99 cents. Here's the book's description:. San Francisco is dead. Welcome to Zombie City. View my ...

hopfentreader.com

HopfenTreader: Honey Wheat India Pale Ale

http://www.hopfentreader.com/2013/07/honey-wheat-india-pale-ale.html

Honey Wheat India Pale Ale. Brewing an India style Pale Ale with honey and wheat malt for a summer twist on an IPA. The honey is from a friends residential hive in Hinesburgh, Vermont. A pound of whole leaf hops at the end of boil split fifty fifty between Comet and Belma hops from Hops Direct LLC. I really enjoyed the dank aroma and flavor from the Comet hops in the finished beer. Sunday, July 28, 2013. Subscribe to: Post Comments (Atom). Honey Wheat India Pale Ale. Peaches and Cream Ale. Inspired by th...

hopfentreader.com

HopfenTreader: Batch 200

http://www.hopfentreader.com/2013/10/amber-ale-batch-200.html

Craft is something you can feel and taste. Dinner at a great restaurant feels different than dinner at Denny's. Chefs aren't born with great knife skills, they have to earn it. Give three different level chefs the same recipe you will have noticeable differences in the final plate. I think the same is true in brewing. The hands that make something means something. The only way to improve is through repetition. Thursday, October 10, 2013. Subscribe to: Post Comments (Atom). Brewing an ale in the Gruit tra...

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Thank you for choosing JEFFREY CRAIG ENTERTAINMENT. For the past 15 years Jeffrey Craig and Pure Energy have operated under one roof producing the highest level of interactive entertainment for Bar/Bat Mitzvah's and Sweet 16s. We are excited to announce that going forward all bar mitzvahs and sweet 16s will be produced under one name, PURE ENERGY. Please be assured that only the name has changed while all of your favorite entertainers and staff have not. Thank you for choosing the.

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Bikes, Beer, and Adventures

Friday, June 12, 2015. Blending Calculator - pH, ABV and Carbonation. Below is some background and link to the calculator mentioned in my NHC Seminar: How to Brew, Blend and Maintain an Acid Beer. This calculator adds a few features to Mike's (Mad Fermentationist) Blending Priming Calculator. Here is the google doc link - Blending Calculator - pH, ABV and Carbonation. EDIT - Updated 10.28.15 - Do not try to edit as you don't have permission - just download). Added component weight feature for blending.

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The Good, The Bad, and The Ugly

Tuesday, January 25, 2011. This Blog Has Moved. To continue following this blog, please update your Bookmark and RSS feed to: http:/ www.JeffCraw4d.wordpress.com. You can always access the latest blog posts via: www.JeffCrawford.me. Posted by Jeff Crawford. Monday, January 24, 2011. Why We Don't Invite. Tonight, our president will deliver his State of the Union Address. The Constitution of the United States mandates such an address in Article 2, Section 3:. We do a pretty good job with the national and g...

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44 131 228 6606. London: 44 20 7631 3166. Press icon to open menu. Services for Charities and Trusts. Farming, Agriculture and Estates. Construction and Property Development Industry. In this world nothing can be said to be certain, except death and taxes.". Who we are - introduction. Farming, Agriculture and Estates. Construction and Property Development Industry. Register and once a month we'll send you an email packed full of essential business news and handy tax tips to help save you money. We can he...

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Account and Policy Login. Phone: (309)692-9220 Ext 3406 FAX (309) 692-9185. Log in to AXA. AXA In The U.S. AXA Advisors and You. Women Wealth and Wisdom. Federal Income Tax Calculator. 403b/457 Salary Reduction Forms. Markets at a Glance. Welcome to my Web site. As a financial professional with AXA Advisors, LLC, and active member of the Central Illinois community, I am dedicated to helping individuals and businesses build their financial futures. Chartered Life Underwriter (CLU). Member of the Peoria Ar...

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This Web page parked FREE courtesy of VoxDomains.com. Search for domains similar to. Is this your domain? Let's turn it into a website! Would you like to buy this. Find Your Own Domain Name. See our full line of products. Easily Build Your Professional Website. As low as $4.05/mo. Call us any time day or night (480) 624-2500.