memoryarchieved.blogspot.com
Almond Fudge | Passion for Cooking - MeMoRyArChIeVeD
http://memoryarchieved.blogspot.com/2009/04/almond-fudge.html
Monday, April 6, 2009. Who doesn't likes Fudge? Condensed Milk - 2/3 of a can. Dark Chocolate - 1 cup. Butter - 2-3 tbsps. Sugar - 2 tbsps. Milk - 1/4 cup. Salt - 1/4 tsp. Vanilla Essence - 1 tbsp. Almonds - 1/4 cup chopped. 1 Heat a heavy bottom pan and melt Butter, now pour the Condensed Milk and keep stirring. 2 Sprinkle the Salt and add one tablespoons of Sugar at a time and check for sweetness. 5 Always cook on medium or low medium heat. Serve cool or at room temperature. For the Love of Chocolate!
thefoodconnoisseur.blogspot.com
The Food Connoisseur: Mutton Masala
http://thefoodconnoisseur.blogspot.com/2013/03/mutton-masala.html
Recipes from a Food Connoisseur's Kitchen. Friday, March 15, 2013. I thought I was the only one in the family who liked mutton. The rest of my family avoided it like plague. Red meat is fattening, high on cholesterol and difficult to digest. My little fussy angel changed it all. She decided that mutton is yummy. So now, no occasion is spared! Whenever I find time, I cook something in mutton for her. Mutton - 1/2 kg. Potato - 2 large cut into large cubes. Onions 1 large and 1 small. Tomato - 2 large.
thefoodconnoisseur.blogspot.com
The Food Connoisseur: March 2013
http://thefoodconnoisseur.blogspot.com/2013_03_01_archive.html
Recipes from a Food Connoisseur's Kitchen. Tuesday, March 26, 2013. This hardly calls for a blog post. Yet, me being me, I am posting it :). All credit for this goes to the ready made batter I bought from the store and the super duper non stick Dosa Pan I recently bought. My only contribution was making the onion roast (lol! Links to this post. Thus started my beetroot encounters :P. Beetroot Sambar, Beetroot Thoran, Beetroot Subji for Rotis. the list is endless. Links to this post. Monday, March 25, 2013.
thefoodconnoisseur.blogspot.com
The Food Connoisseur: Chicken Ghassi
http://thefoodconnoisseur.blogspot.com/2013/03/chicken-ghassi.html
Recipes from a Food Connoisseur's Kitchen. Sunday, March 17, 2013. This is a Sanjeev Kapoor recipe. Thanks to the this channel "Food Food", my husband is hooked to Sanjeev Kapoor's recipes. And now, he likes trying them out too. So this one was made by my husband. My only contribution other than clicking the picture and posting the recipe here was to eat it. And yes, it is finger licking good. God bless Sanjeev Kapoor and his timeless recipes. Http:/ www.youtube.com/watch? Chicken - 800 gms. Oil - 1 tsp.
memoryarchieved.blogspot.com
Undurallu | Passion for Cooking - MeMoRyArChIeVeD
http://memoryarchieved.blogspot.com/2009/04/undurallu.html
Sunday, April 12, 2009. Late afternoon yesterday, we were having a casual talk and one led to the other and I realized that we were talking about our childhood, food and what not? Kris told me that he likes Undurallu. I was confused whether I heard it right or not so I asked him again "yeah Undurallu! Dad, do you know what Undurallu is? I asked not even a hello, no how are you, nothing at all. I understand you are talking about some stone" he said laughing (rallu means stone in Telugu). Water - 3 cups.
memoryarchieved.blogspot.com
Doodh Peda | Passion for Cooking - MeMoRyArChIeVeD
http://memoryarchieved.blogspot.com/2009/04/doodh-peda.html
Friday, April 24, 2009. Now, you will ask me this why I had to make sweets in spite of the oath. We are visiting a friend/relative of ours, and I take immense pleasure in adding a personal touch to whatever I take but I had very little time to really think and make something so I iterated thru my lil book and found this…. For more pictures from my kitchen visit My Other Blog. Milk Powder – 2 cups. Condensed Milk – 1 can (14 OZ). Butter – ½ cup. Saffron – few strands. Water – 2 tsps. Raisins – few. April...
memoryarchieved.blogspot.com
Almond Cake | Passion for Cooking - MeMoRyArChIeVeD
http://memoryarchieved.blogspot.com/2009/04/almond-cake.html
Monday, April 20, 2009. Ask me why I dint do this, oh yeah again I gave him lame excuses as usual. I later realized that 1 pack of the flour was all over. I hear to clear and loud you ask me how did that happen, I gradually started using the flour for my bread ;) Today I decided oh yeah am gonna make it for sure and here came the cake. For more Almond Cake pictures from my kitchen please visit My Other Blog. Almond Flour - 6 ozs. Semi Sweet Chocolate - 6 ozs (I used Ghirardelli Semi Sweet Morsels). A wor...
coffeenconvy.blogspot.com
.......................Coffee 'N' Conversation: Potlakaya Perugu Pachadi(SnakeGuard in yogurt gravy)
http://coffeenconvy.blogspot.com/2009/07/potlakaya-perugu-pachadisnakeguard-in.html
Monday, July 27, 2009. Potlakaya Perugu Pachadi(SnakeGuard in yogurt gravy). It is known as potlakaaya in Telugu, pathola in Sinhala, pudalankaai (புடலங்காய்) in Tamil, dhunduli in Assamese, paduvalakaayi in Kannada and padavalanga in Malayalam. 1 medium size potlakaya. 1/2 medium onion chopped fine. 2 red chillies broken into half. 2 green chillies chopped fine. 1 tsp mustard seeds. 1/2 tsp urad dal. 1/2 tsp channa dal. Now add these cooked pc's to the yogurt,add the chopped onions and keep aside.
memoryarchieved.blogspot.com
Besan ka Peda | Passion for Cooking - MeMoRyArChIeVeD
http://memoryarchieved.blogspot.com/2009/05/besan-ka-peda.html
Monday, May 18, 2009. After a laborious and demanding weeklong I started this week a lil chilled out, probably because of a couple hours of stress relieving dancing and a great weekend biking till my legs became soar, I felt there was something deficient oh yeah I did figure out what did you guys? That I would send her some sweets for her Mithai Mela. And I did keep up, so will I keep up my brownie promise too…. Gram Flour (Besan flour) - 1 cup. Organic Sugar - 1/2 cup. Butter - 1 tbsp. Milk - 1/4 cup.
