themightyrib.blogspot.com
The Mighty Rib: Happy Hour: Cranberry Mojito
http://themightyrib.blogspot.com/2010/11/happy-hour-craberry-mojito.html
Check us out on the new site: www.themightyrib.com* *. Thursday, November 11, 2010. Happy Hour: Cranberry Mojito. Get ready for the weekend with a Thursday Happy Hour. NOTE: CHECK OUT THE NEW SITE:. Http:/ www.themightyrib.com. You can find this recipe and so many others! What happens when you take a scoop of this. And dump it in this. This drink sounds VERY good. November 12, 2010 at 2:45 PM. It more than sounds good, it is good. Probably one of my best Happy Hour recipes to date. Looks good too, Kevin!
themightyrib.blogspot.com
The Mighty Rib: Higher Learning: Roasted Filet Mignon with Ancho-Red Pepper Sauce
http://themightyrib.blogspot.com/2010/11/higher-learning-roasted-filet-mignon.html
Check us out on the new site: www.themightyrib.com* *. Friday, November 5, 2010. Higher Learning: Roasted Filet Mignon with Ancho-Red Pepper Sauce. Get ready advanced cooks. Vivek brings the knowledge up a notch with Higher Learning! Roasted Filet Mignon with Ancho-Red Pepper Sauce. Recipe adapted from Bobby Flay’s Mesa Grill Cookbook). 1 2 lb tenderloin roast, left whole. 2 T fresh chopped rosemary. 2 T fresh chopped thyme. 4 garlic cloves, minced. 3 T prepared horseradish. 2 T dijon mustard. Note: If y...
themightyrib.blogspot.com
The Mighty Rib: Vegetarian View: Black Walnut Cafe
http://themightyrib.blogspot.com/2010/11/vegetarian-view-black-walnut-cafe.html
Check us out on the new site: www.themightyrib.com* *. Monday, November 8, 2010. Vegetarian View: Black Walnut Cafe. Molly gives us a peek at a restaurant through the eyes of a vegetarian. Black Walnut Cafe’s menu is very typical of my standard dining experience. It’s one of those places where the vegetarian selection is not great and I feel like they only threw in a sparse handful of meat free dishes to shut us herbivores up. Now onto the “Signature Entrees” portion of BWC’s menu where...The “Burg...
themightyrib.blogspot.com
The Mighty Rib
http://themightyrib.blogspot.com/2010/11/now-at-wwwthemightyribcom.html
Check us out on the new site: www.themightyrib.com* *. Monday, November 15, 2010. Http:/ www.themightyrib.com. Subscribe to: Post Comments (Atom). Check out my work on the Houston Press. View my complete profile. One of my favorite new food blogs.". Please help me out in doing some good this holiday season. Log on to the. Food bank and make a. If you make a donation, please drop me a quick email at. So I can tabulate our cumulative dollar amount. Thanks so much. There was an error in this gadget. Andrea ...
ctbites.com
Links We Like - Restaurants, Recipes, Food, Fairfield County, CT
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Sign Me Up For:. CT Bites Comments RSS. Ginny203 on A Taste of Boothbay Lobster Company In Stamfords Harbor Point. Jeff jfood Schlesinger on Top Ten Burgers from Greenwich to Westport: Part 1. Herc on Top Ten Burgers from Greenwich to Westport: Part 1. Jeff jfood Schlesinger on The Blind Rhino Sports Bar Opens in South Norwalk. Realguy on Kibberia Restaurant Brings Middle Eastern Cuisine to Westport. We Wrote A Book! Fairfield Green Food Guide. Covering Stamford news including the citys restaurant scene.
mykitchenmysanctuary.blogspot.com
My Kitchen, My Sanctuary: November 2011
http://mykitchenmysanctuary.blogspot.com/2011_11_01_archive.html
My Kitchen, My Sanctuary. 1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen. Tuesday, November 8, 2011. Pork Scallion Pot Stickers. It's been a while hasn't it! I am over the moon with these pot stickers. The recipe makes a lot of dumplings, so it's good to freeze for leftovers. As adapted from Food and Wine). 1/2 pound ground pork. 2 cups finely chopped green cabbage. 1 cup thinly sliced scallions (about 5 large). 1 1/2 tablespoons minced fresh ginger. Fill e...
foodislove-julie.blogspot.com
Food is Love: June 2011
http://foodislove-julie.blogspot.com/2011_06_01_archive.html
The many recipes, meals, treats, and restaurants that mean I will never be skinny again. Wednesday, June 29, 2011. Recipe Snapshot and Ideas from Around the Web: Summer Salads. One of my favorites this time of year is the simple caprese salad- luscious ripe tomatoes, creamy fresh mozzarella cheese, bright fresh basil, and very little else. I prefer mine with just a drizzle of really good olive oil, and a sprinkle of sea salt and fresh ground black pepper. My recipe is at the end of this post. Magazine: I...
foodislove-julie.blogspot.com
Food is Love: November 2010
http://foodislove-julie.blogspot.com/2010_11_01_archive.html
The many recipes, meals, treats, and restaurants that mean I will never be skinny again. Thursday, November 18, 2010. Nevertheless, Thanksgiving is next week. My husband and I will be visiting his parents in New Jersey for the holiday, so I won't be cooking. Part of me is relieved, but a bigger part is actually sad not to be hosting. I've made Thanksgiving dinner a couple of times in years past, and with careful planning, it's actually been pretty fun! Cranberry and Dried Cherry Relish. Because the breas...
foodislove-julie.blogspot.com
Food is Love: December 2010
http://foodislove-julie.blogspot.com/2010_12_01_archive.html
The many recipes, meals, treats, and restaurants that mean I will never be skinny again. Friday, December 17, 2010. Recipe Snapshots: Christmas Cookies. Because work and life have been very busy this December, I havent had the opportunity yet to back any Christmas cookies. This pains me. But it will be remedied soon, when my husband and I head to Kentucky to visit my mom and step-dad for Christmas. My mom and I plan to get our bake on! We all remember these from childhood, right? 160; It tastes, someh...
