inthekitchenwithlily.blogspot.com
In the kitchen with LilyDocumenting our journey of cooking, gardening, and farming with the company of our dog, Lily.
http://inthekitchenwithlily.blogspot.com/
Documenting our journey of cooking, gardening, and farming with the company of our dog, Lily.
http://inthekitchenwithlily.blogspot.com/
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In the kitchen with Lily | inthekitchenwithlily.blogspot.com Reviews
https://inthekitchenwithlily.blogspot.com
Documenting our journey of cooking, gardening, and farming with the company of our dog, Lily.
inthekitchenwithlily.blogspot.com
In the kitchen with Lily: December 2009
http://inthekitchenwithlily.blogspot.com/2009_12_01_archive.html
Documenting our journey of cooking, gardening, and farming with the company of our dog, Lily. Sunday, December 27, 2009. At the farmers' market this summer, I was introduced to the world of garlic scapes by my favorite organic farmer (tall, skinny man in overalls with a long grey beard and straw hat.classic). Tarragon Panko Chicken with Sherry Shallot Sauce. This is one of our favorite recipes. My mom invented it, and it's a common chicken dish in our household that we just love! So, to the recipe. Put p...
In the kitchen with Lily: Crab, Squash & Tomato Quiche
http://inthekitchenwithlily.blogspot.com/2010/07/crab-squash-tomato-quiche.html
Documenting our journey of cooking, gardening, and farming with the company of our dog, Lily. Tuesday, July 13, 2010. Crab, Squash and Tomato Quiche. I rarely make quiches but thought it would be a good way to mix up our zucchini usage and use up some crabmeat we had. This was a pretty made up recipe just using numerous quiche recipes as guides. 1- 9" pie crust. 1 large zucchini/summer squash, cut into 1" pieces, drained as much as possible. 1 tomato, cut into 1" pieces, juice removed.
In the kitchen with Lily: Zucchini Alfredo with (or without) Chicken
http://inthekitchenwithlily.blogspot.com/2010/07/zucchini-alfredo-with-or-without.html
Documenting our journey of cooking, gardening, and farming with the company of our dog, Lily. Tuesday, July 13, 2010. Zucchini Alfredo with (or without) Chicken. We were skeptical but this was reallllly good! Adapted from allrecipes.com. The recipe as provided was vegetarian and can easily be kept that way, but I had leftover chicken from the rotisserie earlier in the week that I added in. My adaptations to the original added below-. Half of a 12 ounce package uncooked egg noodles. 2 cloves garlic, minced.
In the kitchen with Lily: July 2010
http://inthekitchenwithlily.blogspot.com/2010_07_01_archive.html
Documenting our journey of cooking, gardening, and farming with the company of our dog, Lily. Tuesday, July 13, 2010. Zucchini Alfredo with (or without) Chicken. We were skeptical but this was reallllly good! Adapted from allrecipes.com. The recipe as provided was vegetarian and can easily be kept that way, but I had leftover chicken from the rotisserie earlier in the week that I added in. My adaptations to the original added below-. Half of a 12 ounce package uncooked egg noodles. 2 cloves garlic, minced.
In the kitchen with Lily: April 2010
http://inthekitchenwithlily.blogspot.com/2010_04_01_archive.html
Documenting our journey of cooking, gardening, and farming with the company of our dog, Lily. Tuesday, April 27, 2010. A great quick and easy meal prepared with any veggies you have! 2 tsp sesame oil. 2 tbsp vegetable oil. 2 cups sugar snap peas. 1 carrot, peeled and chopped. 1 medium onion, chopped. 2 stalks celery, chopped. 1 cup mushrooms, sliced. 1/2 cup green peppers, chopped. 1 small can bamboo shoots. I also included leftover broccoli slaw). Heat sesame oil and veg oil over high heat. 1/2 oz. ...
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Super Bowl Funday? « bakerella.com
http://www.bakerella.com/super-bowl-funday
Monday, February 4, 2008. So I had an idea for using the Oreo Truffle Recipe. I’ve shown before and turning those into little tiny footballs. Well, let’s just say the idea was better than the execution. I ended up doing two batches because I was disappointed with how the first one came out. Take a look. Follow the recipe for Oreo Truffles. Don’t do it this way. I shaped the mixture into little footballs. Dipped them once in chocolate bark, let them dry. Dipped the ends in white chocolate, let them dry.
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inthekitchenwithkp.wordpress.com
In the Kitchen with KP... | where everyone likes to be!
In the Kitchen with KP…. Where everyone likes to be! This blog is now closed. Has now been officially moved from WordPress.com to a self-hosted WordPress site. I have a lot to learn going to self-hosted, so bear with me for the next few months at the new site HERE. I have specifically kept the theme the same to minimize the transfer headaches for the lovely and uber-talented, eDee, over at StuckAtHomeMom.com. So it really won’t look that much different for now. So without further adieu…. Feb 27, 2012.
inthekitchenwithkristy.blogspot.com
In the Kitchen
Saturday, April 14, 2012. I love beans. I wanted to learn how to make my own refried beans, so I did some googling and tried a recipe. I'll never eat refried beans from a can again! You can make a large batch of these and freeze them for later. 1 onion, peeled and halved. 3 cups dry pinto beans, rinsed. 1/2 jalapeno, seeded and chopped (don't get too crazy about chopping this too small- these beans cook all day and the vegetables pretty much melt into them). 2 Tb garlic, minced. 1-2 tsp black pepper.
inthekitchenwithkristyn.wordpress.com
inthekitchenwithkristyn | Just another WordPress.com site
Just another WordPress.com site. Skip to primary content. Skip to secondary content. Powdered Sugar and Chrusciki. December 14, 2011. The traditional Polish Christmas cookie is the chrusciki. They are often called “angels wings” since they resemble that shape. But, at the end of the day, they are deliciously light and airy pieces of fried dough, covered with powdered sugar. I believe every culture has their own version, but to me, the chrusciki will always be the benchmark. Makes about 7 dozen cookies.
inthekitchenwithleslie.blogspot.com
In the Kitchen with Leslie
In the Kitchen with Leslie. All about cooking, recipes, mishaps, mistakes, tips, and more. Thursday, February 28, 2013. Bacon, Cheddar, Apple Frittata. 1 apple, peeled and sliced thinly. 189; cup grated cheddar cheese. 4 strips precooked bacon. Melt butter over medium-high heat in a 10-inch oven-proof skillet. Add apple slices and sauté approximately 12 minutes or until soft. Meanwhile, in a large bowl, whisk eggs, egg whites and water until frothy. Stir in cheese, salt, and pepper. 3 slices of bacon.
inthekitchenwithlespetitschefs.com
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inthekitchenwithlily.blogspot.com
In the kitchen with Lily
Documenting our journey of cooking, gardening, and farming with the company of our dog, Lily. Tuesday, August 30, 2011. Since my last post over a year ago, we have been busy! We just dove into the renovation - the "new" part of the house has been removed and we are working on the addition. We adopted another dog, Walter! We adopted 2 miniature Mediterranean donkeys, 2 Nigerian dwarf goats, and some chickens (and roosters! Tuesday, July 13, 2010. Zucchini Alfredo with (or without) Chicken. This garden is ...
My great WordPress blog | Just another WordPress site
My great Wordpress blog. July 13, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Just another WordPress site. Proudly powered by WordPress.
Home | In the Kitchen with Linda
Breads & Cakes. The art of being a good cook is learning the basic cooking techniques. Once you know the basic cooking techniques cooking becomes even greater fun! Taking you step by step through the basic Kitchen essentials that you need to allow you to cook a huge variety of food. All you need to know. This whole section on herbs and spices will show you what they look like and how you can use them, you will even find out what health benefits they have. FeaturedRecipe[0].title plain htmlToPlainText}.
inthekitchenwithlittlebuddy.com
inthekitchenwithlittlebuddy.com - This website is for sale! - inthekitchenwithlittlebuddy Resources and Information.
Monday, June 2, 2014. So over the last few months, Ive been a part of an awesome little work idea, a lunch club. Once a month, I cook for about 12 people. I love it. I love cooking for people. And it gives me a chance to cook for others. . This month, I decided to cook a meal that was very simple for everyone. I made my basil pesto. Baked tomatoes and potatoes with lavender salt, kale salad with an orange champagne vinaigrette, and tzatziki. And these Mediterranean meatballs. Posted by Jennifer Garson.
inthekitchenwithlove.blogspot.com
Cozinhando com AMOR
Sábado, 27 de junho de 2009. Um ótima opção pra saborear com sorvete. Segui a receita do Chocolatria.ficou 35 minutos no forno.acho que ficaria ainda melhor tirando 50g. de manteiga. Sexta-feira, 19 de junho de 2009. São João chegando.bolinho de milho com cobertura de coco! Segunda-feira, 30 de março de 2009. Infelizmente não estou tendo tempo para cozinhar.Mas ontem Mami me pediu um bolo de ovos e além de ser algo bem básico é pedido de Mãe né.rs! Bjão e se eu não voltar antes.Feliz Páscoa! Decidi que n...
In The Kitchen With Luba/Family Recipes | A collection of our Eurpean family favorite recipes for every day cooking and entertaining
Skip to primary content. Health with Herbs & Home Remedies. Activated Charcoal for Stomach Viruses. Elderberry Syrup for winter cold’s and flu’s. Kitchen Tips and Tricks. Photo of the day. In The Kitchen With Luba/Family Recipes. A collection of our Eurpean family favorite recipes for every day cooking and entertaining. So Good-Sweet Loaf Cookies. This dessert is not one of those really fancy-shmancy deserts to wow your guests with Continue reading →. August 5, 2015. July 3, 2015. Continue reading →.
